Name: Tomato Salad with Basil Dressing
Yield: 4 servings
Ingredients: ½ cup extra-virgin olive oil; 1 large shallot, thinly sliced into rings; 3 garlic cloves, thinly sliced; ¾ tsp. crushed red pepper flakes; 3 oil-packed anchovy fillets, chopped (optional); 1 cup basil leaves (purple or green); 1½ lb. heirloom tomatoes, some sliced, some cut into wedges; 2 Tbsp. red wine vinegar; Kosher salt; ½ lemon; Flaky sea salt

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk

Not just for salad: Drizzle this savory infused oil over grilled vegetables, steak, or roast chicken.

Tomato Salad with Warm Basil Dressing

Recipe notes