Lunch

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

We talked to six very busy New Yorkers about what they eat for lunch, you know, in between all of those meetings.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.

A realistic game plan for making better lunches.

Meal prep is the key to Feel Good Food Plan success.

This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes noodles). The dressing is usually peanut-based, but we used cashews. Feel free to try another tender nut such as pistachios or pecans instead.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

The ideal bring-to-your-friend's-dinner-party salad.

It's all about that special sauce.

Spicy, falling-apart beef sandwiches are a game day no-brainer.

What’s magic about this ultra-crunchy weeknight baked chicken? Well, kind of everything...

The easiest—and most delicious—homemade falafel recipe that ever was.

Warming soup? Vegetarian main course? Refreshing salad? Cauliflower has it covered.

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

Yes, fried rice for breakfast counts if there's an egg (or 3) in it!

Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed.

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

Thou shall not microwave fish. Ever.

The secret's in the (store-bought) sauce.