Name: Simple Quiche With Sweet Potato Crust
Yield: 8 servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided, plus more for pan; 1½ pounds sweet potatoes (about 4 small), peeled, cut into ½-inch or smaller pieces; Kosher salt; 1 large onion, thinly sliced; 1 small bunch curly kale, stems removed, torn into bite-size pieces; 12 large eggs; 4 ounces sharp cheddar, grated (about 1 cup); 1 cup whole-milk Greek yogurt; Freshly ground black pepper; A 9-inch springform pan

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Photo by Alex Lau, Styling by Chris Morocco

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Recipe notes