Drinks
Filter Results
912 items
Sort By:
Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.
Joseph Hernandez
From spirited classics to new-school riffs.
Sam Stone
Easy
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
(5)
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
At Rose Hill, a farm and cider making operation in New York’s Hudson Valley, a community gathers each year to breathe life into the snowy fields—and make a lot of noise in the process.
Amiel Stanek
Got (Raw) Milk? The debate is about to take center stage with Robert F. Kennedy Jr.'s nomination by Donald Trump as the nation's top health official.
Sam Stone
icon
Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
Can bubble tea stay true to its roots in a $4 billion market?
Esther Tseng
Why ordering a draft beer might soon become a thing of the past.
Kate Bernot
Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of American whiskey
Hali Bey Ramdene
A new wave of hyper-regional, terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best bottles to try.
Javier Cabral
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Bon Appétit Staff & Contributors
For Gen Zers who turned 21 during the pandemic’s shutdowns, staying home became the default social mode.
Kate Bernot
Quick
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
4.7
(4.67)
The French wine La Vielle Ferme has been around since the ’70s, but it’s the latest brand to go viral.
Megan Wahn
Thanks to its apocryphal beginnings and statewide brand loyalty, the brandy old-fashioned is the Badger State's go-to cocktail.
Samantha Leal
Lebanon’s wine industry has experienced everything from daily electric outages to literal war. Despite the tumult, the founders of Heya Wines are empowering women in a male-dominated field.
Christina Pickard
A mainstay in Utah for over a decade, dirty soda is going mainstream, thanks to the recent premiere of Hulu’s The Secret Lives of Mormon Wives.
Emily Bloch
Expert sommeliers give us tips on how to ask better questions and pick out the perfect bottle. (Hint: Price isn't everything.)
Sam Stone
Jeppson's Malört’s backstory has always been the stuff of speculation, but a new book pulls back the veil on Chicago's favorite spirit.
Kate Bernot
We’ve entered a new, jittery era of energy drinks.
Sam Stone
Quick
Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
4.5
(4.46)
Quick
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)