Drinks

Jeppson's Malört’s backstory has always been the stuff of speculation, but a new book pulls back the veil on Chicago's favorite spirit.

We’ve entered a new, jittery era of energy drinks.

This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.

The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

From a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.

Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.

From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.

Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.

From a sprightly Paper Plane to a warming hot toddy.

Warning: This list might make your bottle of gin disappear.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

A little tart, a little sweet, and extremely festive.

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

This easy recipe for homemade apple cider doubles as aromatherapy.

Hey Siri, play “Kokomo.”

Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.

Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.

We’ve got three different methods, based on the type of tea you’re brewing.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.