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A new wave of hyper-regional, terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best bottles to try.

Javier Cabral

From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.

Bon Appétit Staff & Contributors

For Gen Zers who turned 21 during the pandemic’s shutdowns, staying home became the default social mode.

Kate Bernot

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This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
The French wine La Vielle Ferme has been around since the ’70s, but it’s the latest brand to go viral.

Megan Wahn

Thanks to its apocryphal beginnings and statewide brand loyalty, the brandy old-fashioned is the Badger State's go-to cocktail.

Samantha Leal

Lebanon’s wine industry has experienced everything from daily electric outages to literal war. Despite the tumult, the founders of Heya Wines are empowering women in a male-dominated field.

Christina Pickard

A mainstay in Utah for over a decade, dirty soda is going mainstream, thanks to the recent premiere of Hulu’s The Secret Lives of Mormon Wives.

Emily Bloch

Expert sommeliers give us tips on how to ask better questions and pick out the perfect bottle. (Hint: Price isn't everything.)

Sam Stone

Jeppson's Malört’s backstory has always been the stuff of speculation, but a new book pulls back the veil on Chicago's favorite spirit.

Kate Bernot

We’ve entered a new, jittery era of energy drinks.

Sam Stone

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Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
We may be biased, but this is by far the best lemonade recipe we’ve tried.
This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.
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The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.
Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
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From a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.
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Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
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From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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From a sprightly Paper Plane to a warming hot toddy.
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Warning: This list might make your bottle of gin disappear.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.