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The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).

A kicky chile-lime dressing wakes up your weeknight salmon.

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Lapsang, a black tea from China, may taste too strong and smoky when you sip it on its own, but it will mellow out as it marinates with the fish.

If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.

Angela Dimayuga of Mission Chinese Food likes using whole dried ashwagandha root in this clay pot dinner.

Maybe you’ve never thought to cook romaine before, but just think of it like any other leafy green and give it a try.

No tough strips of dry meat here.

If you have a wok, gold star goes to you! Use it!

Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this recipe sing.

We love homemade vinegar, but, yes, you can use supermarket stuff for this, and it will still be awesome.

A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Use any leftover herb syrup from this recipe in dressings or marinades.

Seek out a tortilleria if possible; it makes a difference.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

Classic jerk chicken is grilled over pimento wood. If you don't happen to own any, hardwood or briquettes will have to do.

If you’ve never made posole, this is a good starter recipe.

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it.

A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity.

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.

King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.

The shrimp is even better when it’s grilled.