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A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.
5.0
(5)
Quick
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
5.0
(5)
Easy
If you’ve never made posole, this is a good starter recipe.
3.5
(3.5)
Quick
Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
Quick
Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.
4.3
(4.25)
Use any leftover herb syrup from this recipe in dressings or marinades.
Classic jerk chicken is grilled over pimento wood. If you don't happen to own any, hardwood or briquettes will have to do.
5.0
(5)
Quick
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it.
5.0
(5)
Easy
A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity.
5.0
(5)
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Quick
To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.
4.0
(3.83)
Easy
The shrimp is even better when it’s grilled.
5.0
(5)
Vegan
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Easy
If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.
5.0
(4.92)
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Quick
The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.
4.3
(4.33)
Quick
Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
4.4
(4.38)
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
5.0
(4.89)
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
5.0
(5)
Quick
Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.
5.0
(5)
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
5.0
(4.77)