Name: Quesadillas with Squash Blossoms
Yield: Makes 4
Ingredients: 2 tablespoons olive oil; ½ white onion, thinly sliced; 2 garlic cloves, thinly sliced; Kosher salt; 4 corn tortillas; 2 ounces Oaxacan cheese or fresh mozzarella, grated (about ½ cup); 8 squash blossoms, stems and stamens removed

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Peden + Munk

Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.

Recipe notes