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Vegan
This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
4.5
(4.5)
Quick
These savory and oh-so-simple steamed eggs are the definition of cozy comfort food.
5.0
(4.85)
Easy
This Caesar salad uses kale instead of romaine, has no croutons or raw egg yolks, and still happens to be one of the best we’ve ever had.
4.3
(4.33)
Vegan
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
4.6
(4.63)
Easy
Iceberg’s reign over the wedge salad stops here.
4.5
(4.45)
Easy
With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.
3.6
(3.6)
Easy
This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.
4.0
(4.17)
Quick
We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.
5.0
(4.8)
Easy
The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
5.0
(4.92)
Vegan
This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.
4.6
(4.64)
Easy
It’s not like a regular wedge; it’s a cool wedge—and by cool we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with tangy buttermilk dressing.
4.0
(3.91)
Quick
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
4.4
(4.36)
Quick
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Vegan
With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
4.4
(4.44)
Easy
And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
5.0
(4.85)
Vegan
This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt.
4.3
(4.27)
Easy
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon’s shredded stir-fried potatoes.
5.0
(5)
Easy
These extra creamy (and extra cute) tiny potatoes are reminiscent of sour cream-slathered potato pierogi, which is a very good thing.
3.4
(3.4)
Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.
4.6
(4.58)
All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.
4.0
(4.17)
Quick
Tossed in a sticky, spicy honey glaze, these freezer-aisle fries are our most beloved texture: crispy-gone-soggy.
5.0
(4.8)