Skip to main content

Bars

From elegant hotel bars to gay honky-tonks, the Big D’s bar scene is big on style and substance.

Nathanael Gassett

From Portland to Phoenix, America’s first women’s sports bars are redefining game day for fans and expanding the community

Emily Bloch

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

Jordan Michelman

“We have to change seeing our job as being all about wine.”

Jacy Topps

Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.

Esther Tseng

Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.

Joseph Hernandez

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.

Kristin Braswell

Fellas, your cocktail glass is not a threat to your manhood.

Jessi Roti

Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

Alisha Miranda

A pro bartender answers your questions about the unspoken rules of bar etiquette

Hana Asbrink

Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.

Sam Stone

These bars are betting big on small cocktails.

Sam Stone

Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.

Joey Skladany

No hook? No problem. Just kidding, it’s a huge problem—and there's an easy solution.

Maggie Hennessy

For Gen Zers who turned 21 during the pandemic’s shutdowns, staying home became the default social mode.

Kate Bernot

The oft-criticized but still-revered organization gave the number one spot to New York bar Double Chicken Please.

Sam Stone

In her third Restaurant Diary entry, brand ambassador Jenny Feldt talks about how things are starting to feel almost normal again for Atlanta’s hospitality industry.

Jenny Feldt, as told to Elsie Yang

In her second Restaurant Diary entry, Jenny Feldt explains how she’s harnessing the reach and resources she has at Grey Goose to support restaurant and bar industry workers.

Jenny Feldt, as told to Elsie Yang

Fadensonnen’s biergarten has tiny cups of aquavit, and I’m here for it. 

Amiel Stanek

This is where you go to drink pitchers of beer and play pool with hipsters and cowboys alike.

Alex Delany

I can’t get enough of the garden-inspired matches at Reception Bar.

Bryan Fountain

The iconic tiki bar is the only place I want to be.

Alex Delany

Emily Schultz

The lighting, wine list, and vibe make this spot a Very Good first date location.

Rachel Karten