Bars
You’ll be in good hands at this Philly spot.
Emily Schultz
The lighting, wine list, and vibe make this spot a Very Good first date location.
Rachel Karten
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Come for the barbecue, stay for the lamb pizza, marshmallow fluff brownie, and more.
Come in the morning for the espresso. Stay all night for the biodynamic rosé.
Alex Delany
Helmed by nightlife-fixture and creative director Angela Dimayuga, No Bar at The Standard is one of the first gay bars inside a major hotel.
Priya Krishna
For Annie Beebe-Tron of Fat Rice, it all starts with an intense desire to touch things.
Maggie Lange
After going through at least 1,000 straws in one day at a bar, Kelsey Ramage of Trash Tiki says enough is enough.
Elyse Inamine
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There's not much you can control about traveling, but at least there can be snacks.
The porcelain altar that would change the course of history.
Allison Robicelli
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Could the Japanese highball be the hot drink of 2018?
Julia Black
The oaky Chardonnays and trophy Barolos of yesteryear have given way to a natural-wine culture that’s fun, unfussy, and a little tipsy. Here’s how to join the movement—quick—before someone finishes that magnum of unfiltered Beaujolais over there.
Belle Cushing
And has the on-tap craze finally gone too far?
Julia Black
Don't reach for the Jager Bomb. Try using Jager like an amaro instead.
Alex Delany
With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.
Christine Muhlke
The buy back was the "on us" round that bartenders inevitably bestowed, usually after every third or fourth drink. Now it's nearly extinct.
Michael Y. Park
Learn a little bit about the margarita's lesser known relative.
Alba Huerta
Our deputy editor Andrew Knowlton knows the ins and outs of snacking at the bar.
Alex Delany
2 seats?! These tiny bars go way beyond "cozy."
Jessica Ritz
You know what’s better than chasing a glass of whiskey with a handful of peanuts? Doing it with some Buffalo pig tails.
Julia Bainbridge
How do bars come up with those passwords anyway?
Elyssa Goldberg
Bill Murray is the bartender of all bartenders.
Priya Krishna
The best bars are never pretentious nor unfriendly—no matter if the bartenders are mixing $17 martinis or slinging double shots of Wild Turkey.
Andrew Knowlton
Your favorite restaurants are as obsessed with Pokémon Go as you are.
Elyssa Goldberg