Chefs
The Chicago chef, who picked up an award last night for Outstanding Chef, on what he eats for breakfast
Alison Roman
The 2013 James Beard awards are tonight, and our Restaurants editor, Andrew Knowlton, thinks he knows who's taking home the medals
Andrew Knowlton
Grillmaster Adam Perry Lang retreats to the wilds of Idaho for a weekend of fly-fishing and epic campfire cooking with friends
Jon Gluck
The fried quail at State Bird Provisions made the San Francisco restaurant's reputation. Here's how chef-owner Stuart Brioza cooks it up
Matt Duckor
The season's freshest ingredients--from artichokes to rhubarb--don't need much to be delicious, especially in the hands of chef April Bloomfield
Jenny Rosenstrach
At the heart of the French food world lies a mystery: Are all the top chefs members of the Freemasons? BA opens a "forbidden" door on this secret society
Bon Appétit
Chef Gabrielle Hamilton road-trips across the South, getting herself invited into people's kitchens in her search for the soul of the home cook
Gabrielle Hamilton
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin
All week long, chef April Bloomfield is taking over our Instagram feed with luscious images of...spring veggies? Seriously, she says, no meat!
Laura Loesch-Quintin
The chefs cooking at Atlanta's New South Family Supper this Sunday represent myriad backgrounds and attitudes. Here's who they are and how they cook
Sam Dean
Watch chef Jeff McInnis brine and skillet-fry a chicken just the way he does at his restaurant Yardbird, in Miami
Matt Duckor
From BBQ chips to spicy condiments, what America's sandwich superstars stock to make a stellar at-home sammy
Bon Appétit
That is, if Attica chef Ben Shewry is any evidence. Here's how the Aussie spent his time in New York
How superstar chef Jose Andres lost 40 pounds without giving up an ounce of flavor
Meryl Rothstein
The second part of Jerusalem-born Yotam Ottolenghi's chat with the authors of the new Palestinian cookbook, The Gaza Kitchen
Sam Dean
Jerusalem-born Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture
Sam Dean
Chef Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture
Sam Dean
Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted to cook meaningful food
Adam Sachs
Well, the Noma chef took over our Instagram last week, sharing behind-the-scenes shots of the kitchen
Laura Loesch-Quintin
Portland chef Jenn Louis came by the BA test kitchen to drop some serious Italian-dumpling knowledge on our plates
Sam Dean
Just follow us on Instagram: chef Rene Redzepi is taking over our feed with a behind-the-scenes look at the best restaurant in the world
Laura Loesch-Quintin
Michael Moss's new book is an eye-opener, so we invited him, along with chefs Gabrielle Hamilton and Danny Bowien, to discuss it in a podcast
Matt Gross
The BA Foodist traces the fat trend and asks chefs to please lighten up
Andrew Knowlton