Chefs
Border Grill chef Mary Sue Milliken took to Twitter to answer your vital Mexican-food questions about tortillas, pork-free beans, and jarred salsa
Laura Loesch-Quintin
Eric Kayser's levain gives life to his loaves in 88 locations, from Kiev to Kinshasa, and he brought a bit of that goodness by the BA test kitchen
Sam Dean
If you're going to cook Thumper, do it like Lincoln chef Jonathan Benno: with a topping of shaved black truffles
Janet McCracken
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Watch the chefs from Mission Chinese, Pok Pok, Momofuku, and Le Bernardin cook, eat, and make merry
Your own. Put it to the test with these 33 recipes (e.g., country-style ribs, salmon rillettes) from our list of the country's most influential restaurants
Danielle Walsh
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Eleven couples who cook together tell us how they get along (or don't) in the chaos of a restaurant kitchen. Plus: a gallery of the happy pairs
Eleven couples who cook together tell us how they get along (or don't) in the chaos of a restaurant kitchen. Plus: a gallery of the happy pairs
Tessa Liebman
The former world's best restaurant is set to become a motion picture. Here's who we'd like to see it star, from head chef (Depp?) to the sexy French apprentice
Sam Dean
Is Gordon Ramsay closing his London flagship? Read our Q&A to find out--and to learn how he feels about his foul-mouthed persona
E.C. Gladstone
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Yes, you can take great food photos on Instagam, and here are 10 chefs who know what to do with a camera
Matt Duckor
Here's the brand-new music video from Del Posto (yes, the restaurant), plus pastry chef Brooks Headley on how his Dessert Box came to be
Sam Dean
More formally known as nam prik noom (Chiang Rai chile relish). Watch Kris Yenbamroong and learn
One runs a French temple of gastronomy, the other an upstart Chinese joint. What could Boulud and Bowien possibly learn from each other? As it turns out, a lot
Bon Appétit
Flu, be damned! We have six chefs' delicious recipes for fighting wintertime illness, from smoky matzo ball soup to prescription sorbet
Bon Appétit
Dale Talde's Chinese hot pot is exactly like a New England clambake, except not at all
Micah Fredman sees potato pancakes as vehicles for his Caribbean-Mexican fever dreams: apple-plantain sorbet, anyone?
Rebecca Flint Marx
When we ran into the Momofuku chef and Noma's Rene Redzepi in Australia, we had one question: How would you cook kangaroo?
Jason Kessler
An exclusive excerpt from the chef's forthcoming memoir, "Fresh Off the Boat"
Bon Appétit
We asked our favorite chefs (Batali, Besh, Boulud, and more): How do you weather a storm? (Updated)
Danielle Walsh
The master chef's artworks go on show at a Connecticut gallery
Sam Dean
Yes, that's a meat grinder. Look away if you're squeamish!
Matt Duckor
Chefs: They're just like us!
Rebecca Flint Marx