Chefs
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We threw a party for our Best New Restaurants of the 2013 last night
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The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success
The awesome LA chef Suzanne Goin went up to the farm with her family for a weekend lunch--no picky eaters allowed
What does Josiah Citrin, of Santa Monica's Melisse, do when he's not working? He surfs, he drives...and he cooks for his family
From beef to pasta to snails, Philly chef Marc Vetri filled our Instagram feed with the foods we love
Julia Bainbridge
Starting today, Philly chef Marc Vetri is taking over our Instagram feed. Expect kids, pork, and who knows what else?
Julia Bainbridge
Two-time World Barbecue Champion Melissa Cookston talks about cooking for judges, Joe Q. Public's palate, and how she doesn't even LIKE eating barbecue
Sam Dean
Chef Albert Adria--Ferran's brother and owner of Barcelona's hottest restaurants--has late nights, late mornings, and an addiction to fruit
Bon Appétit
Behold our new video series, "It's My Party"! Up first, a family-style meal at the bright, kooky home of Smile chef Melia Marden
When four-star chef Eric Ripert throws a barbecue, simplicity (and a slate plancha) rules the day
Adam Rapoport
Seriously, Bobby Flay REALLY LOVES Greek yogurt. The high-powered celebrity chef eats it for breakfast, along with berries and some very specific tea choices
Sam Dean
At his new restaurant in Austin, chef Paul Qui broke down the Front of House/Back of House divide. Now he's turning servers into line cooks, and dishwashers into wine snobs
Sam Dean
In Charleston, SC, chefs Mike Lata, Nico Romo, Matt McIntosh, and John Ondo have cool rides, leather jackets, and a need for speed
Bon Appétit
Ahead of our Grub Crawl in Charleston, SC, the Grocery's Robert Stehling delves into how Kevin Johnson, of Hominy Grill, feels about ribs, beer, and greasy fingers
Bon Appétit
We asked Mario Batali's buddies to cook something with their kids and send it to us--the results are, unsurprisingly, super cute
Sam Dean
She's 90, she's adorable, and in this video she's teaching a Del Posto chef how to make an Italian masterpiece: timpano
Danielle Walsh
Cooking burgers and dogs this weekend? How about a Louisiana crawfish boil, alfresco paella for 20, or a whole pig roast? It's not impossible--if you know how
Tessa Liebman
All last week, chef Jeremy Fox posted droolworthy pics of spring produce (like these fiddleheads) on Bon Appetit's Instagram feed. Here's a slideshow of his best
Laura Loesch-Quintin
Or, rather, it's what you can cook dinner with. Chef Will Gilson of Boston's Puritan & Company shows us how
Danielle Walsh
Chef Michael Mina cooked up $9,000 worth of Wagyu beef this past weekend, and we got it all on video
Bon Appétit
The Rustic Canyon chef is taking over our Instagram feed this week with images of fiddleheads, scapes, and more
Laura Loesch-Quintin
Bobby Flay may be a celebrity chef, but as this video proves, he can still hold his own amid flames of a restaurant grill station
Matt Duckor
Well, as long as "paradise" means Sin City. We got the scoop on Bobby Flay's next move in Las Vegas
Matt Duckor
Every star chef has a Vegas restaurant, but it's the executive chefs who manage the day-to-day, some by hewing to the master's rules, others by running free
E.C. Gladstone