Chefs
Lecki is trying to get to the root of who she is and where she wants to be.
Priya Krishna
Chef-owner Traci des Jardins explains how she’s choosing to say goodbye to her landmark San Francisco restaurant, Jardinière.
Traci des Jardins, as told to Elyse Inamine
Salt, Fat, Acid, Heat. If you’ve cooked from the book or watched the show, you love Samin Nosrat. In fact, so many people do, she went to hide out in the desert. That didn’t stop us from tracking her down.
Amanda Shapiro
I mean, just look at them.
Elyse Inamine
When the chefs of Joe Beef in Montreal gave up alcohol, their whole restaurant changed.
David McMillan
She dreamed of opening her own restaurant. Then she learned she had a year left to live.
Fatima Ali
One Michelin star at a time.
Alex Beggs
“She has become one of the main pillars of modern Mexican cuisine.”
Claudio Castro
icon
They're swapping toques and chef’s jackets for wide-leg jeans and flat brim hats.
A new program created in response to #MeToo aims to foster the next generation of culinary leaders.
Elyse Inamine
Healthyish editor Amanda Shapiro reflects on Fatima Ali's powerful post.
Amanda Shapiro
At the buzzy Korean-Italian restaurant in Chicago, chef Jennifer Kim refuses to play by the rules.
Elyse Inamine
Genevieve Villamora on how she’s handling the Kavanaugh hearing with her staff and patrons.
Genevieve Villamora
Cecilia Chiang took a whirlwind trip to New York for her 99th birthday and we got to tag along for dinner.
Priya Krishna
Battling breast cancer has been the fight of my life. But I have a secret weapon.
Taria Camerino
The James Beard award-winning chef took three long years to fight her demons and explore her new home in LA.
Jessica Largey
Sean Brock, Gregory Gourdet, Gabriel Rucker, Michael Solomonov, and Andrew Zimmern on why they're hosting a booze-free dinner this week.
Julia Bainbridge
“The most diverse culture in the world is my West Indian culture. Hands down.”
Korsha Wilson
The former Top Chef contestant is running the show at El Jardín in San Diego and still finding time for the gym.
Zan Romanoff
Prepare to be entranced by pasta.
Elyse Inamine
The B’s Cracklin’ pitmaster knows exactly who he is and where he comes from.
Hilary Cadigan
Anthony Bourdain grew up to be one of the world's most adventurous (and opinionated) eaters. Here, he credits his father for the man he became.
Anthony Bourdain
Anthony Falco left Roberta’s. Now he’s traveling the world, helping open new pizzerias, and dreaming up new toppings.
Elyse Inamine
Her dog and her cookbook have the same name.
Aliza Abarbanel