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Chefs

Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.

Alyse Whitney

At retro-opulent NYC restaurant The Grill, Ashley Rath is redefining Mad Men-era food and the kitchen culture that went with it.

Priya Krishna

"After an accident like this, you need a why. At the end of the day, there is no why."

Eli Kulp

Paul Bocuse's influence has spanned generations of chefs, from all over the world.

Bon Appétit

The world is constantly asking women to talk more, to work even harder to be heard. Where is the movement for men to, simply, listen?

Julia Kramer

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Gallery
Matthew Kenney on why chefs are the most powerful advocates for change.

Matthew Kenney

People often think the 'Top Chef' winner cooks Asian cuisine, but the truth is she has only made Korean food once.

Alyse Whitney

Because one cannot survive on fried chicken sandwiches alone.

Sabrina Medora

Missy Robbins is known for her incredible pastas, but, these days, this carrot salad is her jam.

Missy Robbins

Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant.

Josef Centeno

Two brothers left Sqirl to do their own thing—and it's awesome.

Zan Romanoff

Julia Black

We spent some time in the kitchen with the temple food chef.

Rachel Sugar

Because if you're not taking private cooking classes with Patricia Wells, what are you even doing?

Marguerite Preston

How Daniela Moreira went from cooking for campers in Argentina to Eleven Madison Park to a D.C. pizza truck.

Jessica Sidman

Her kitchen turns out one standout dish after another, which is why it was selected as one of our 50 best new restaurants in America this year.

Priya Krishna

What it's like to be a the personal chef for a celebrity power couple.

Melissa Malamut

Try these chefs' easy techniques, and you can have fish for the rest of the week.

Jamie Feldmar

Chef David Chang collaborated with Nike on a special pair of dunks.

Avery Matera

Brooklyn's buzziest new spot Mettā is serving health food on the sly.

Rachelle Robinett