Chefs

We spoke with restaurants celebrating five years all the way up to the big 3-0 to find out the secret formula for staying relevant. Shocker: There's no secret formula

Our nominees for America's Best New Restaurants have us crushing on these unexpected (and newly essential) pantry staples. Here’s how we’re using them

So many of our favorite chefs and bartenders are releasing cookbooks this fall, the haul just might break your coffee table. Here's 8 that we love

These easy weeknight dinner recipes from 6 talented chefs turn up the flavor while saving you time in the kitchen.

Adapting the recipes from America's Best New Restaurants—the most ambitious chefs in the country—is not an easy job. Here's how our test kitchen handles it

Dominique Ansel, the pastry genius behind the Cookie Shot, the Frozen S'more, and something called a Cronut, just wants... gummy candies?

Fourth of July hot dog grilling tips from Daniel Boulud, America's greatest French chef

Who says you can only use one pasta shape at a time? Cook 'em all together, and you've got pasta mista, a chickpea-sauced Italian staple

Christopher Kostow, the celebrated yet stealth chef, taps into Napa Valley's true terroir.

Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner.

Chef Michael Symon shares his secret to the perfect Bloody Mary, his feelings on yoga, and what to eat for breakfast before eating 6,000 calories in 5 hours

With the James Beard Awards tonight, the best chefs in the business have all gathered in New York City to celebrate, network, and—of course—party.

Chef Christopher Kostow of The Restaurant at Meadowood cooked an epic meal at Bon Appétit—and we're still dreaming about it.

From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.

Some of the best chefs from New York City and beyond cooked dinner for the Edible Schoolyard NYC Spring Benefit—and Bon Appétit caught all the action.

Caroline Fidanza, Stephen Tanner, and Sara Kramer all learned the restaurant trade from Diner's Andrew Tarlow—then left to start their own businesses

Chefs around the world want to be him. All of Paris wants a table at his restaurants. But when it comes to cooking a day-off lunch for friends, Inaki Aizpitarte keeps it (kind of) simple

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again

A round up of Gordon Ramsays who aren't chefs dish on the chef with whom they share a name.

Restaurant kitchens are famously shouty and abrasive. But not so in Andrew Tarlow's empire, where a kinder culture has taken root, thanks to one chef in particular

On the eve of his newest and most ambitious restaurant project—Gato, in New York—Bobby Flay schools us on all the little things, from the power of lemon zest to why a smoking-hot skillet is a cook’s best friend

How Andrew Zimmern, the Bizarre Foods America host, uses his Twitter and Instagram followers to live a more delicious life

From Art Smith to Mary Sue Milliken to Bobby Flay, how chefs wooed their mates with food (yes, there are a lot of lobsters and truffles involved)

We asked chefs around the country to tell us about their ideal Valentine's Day meals on Twitter. Here are their answers, illustrated over romantic pictures.