Cookbooks
Here are the titles our editors are cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
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Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
A festive eggplant dish great for gatherings.
Yes, brownies can—and should—be made with white chocolate.
Quick
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
These cookies are gently sweetened and perfect with a cup of tea.
If you’re into Ottolenghi, you’ll be into these.
Wilder Davies
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Samin Nosrat’s 2017 cookbook is a certified classic for new cooks—these are great too.
Wilder Davies
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Make California po’boys, Trinbagonian curried chicken, Southern pies, the national dish of Senegal, and more.
Brandi Neuwirth
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
I’ve baked my way through dozens of gluten-free cookbooks. These are the best of the best.
Chloe Anello
In their pages, you'll find recipes for knafeh of all kinds, matzo ball soup with Mexican chiles, and so much more.
Rebecca Firkser
Or fruit—it’s that flexible.
Olia Hercules
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Recipe developer Ali Slagle’s debut cookbook makes cooking fun again.
Chala June
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.
Tiffany Hopkins
Carla Hall’s favorite soul food staple makes for thick gravies, flavorful veggies, and rich stews.
Antara Sinha
In her new cookbook, Vegan, at Times, the home cook advocates that plant-based diets don’t need to be perfect.
Dawn Davis
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
Treasury of Southern Baking is bringing pineapple cakes and Black history to your kitchen.
Chala June