Cookbooks
Treasury of Southern Baking is bringing pineapple cakes and Black history to your kitchen.
Chala June
Think salty, porky cinnamon rolls. These buns from Kristina Cho’s new book, ‘Mooncakes and Milk Bread,’ are completely irresistible.
Christina Chaey
Sunny, golden, and perfect for sharing.
Antara Sinha
Abra Berens’s new cookbook ‘Grist’ is a game-changing (grain-changing?) addition to your fall library.
Alex Beggs
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
Sheldon Simeon wants you to pay attention to the islands.
Elyse Inamine
Bress ’n’ Nyam—a Gullah Geechee phrase meaning “pray and eat”—takes a kaleidoscopic view of African American cuisine while staying rooted in the author’s ancestral farm.
Michael W. Twitty
Even Molly messes up (gasp!) in the kitchen. Here’s how she fixes it.
Molly Baz
It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.
Julia Turshen
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Grab your house slippers and get cooking.
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.
Alex Beggs
This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.
Alex Beggs
The year’s best cookbooks also make the best gifts.
Alex Beggs
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We're living every day like it's Earth Day.
There’s chicken stock to bolster the immune system, lattes to increase circulation, and calming rose-petal toast spread thick with cultured butter.
MacKenzie Chung Fegan
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And yes, cooking out of too!
They just keep getting bigger with every update—and better too.
Alex Beggs
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
For Shani Jones, growing up black in San Francisco meant a constant feeling of disconnection. Then, with the help of La Cocina, she turned her mother’s beef patty recipe into a citywide sensation.
Hilary Cadigan
It involves bulgogi-style eggplant, and a whole lot more.
Elyse Inamine
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It’s so hard to buy cookbooks for people. So we’re here to figure it out for you.
It has strength training tips and aging advice, plus crowd-pleasing staple recipes.
Sarah Thomas Drawbaugh
Cleavage, taxidermy, and dangling cigarettes. ‘Butcher and Beast’ is the cookbook that refuses to tone it down.
Alex Beggs
She owes it all to chef Gabriela Cámara’s first cookbook.
Stella Bugbee, as told to Emily Schultz