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Cookbooks

Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.

Sarah Jampel

Who was the woman who quietly shaped the food on our Indian table?

Mayukh Sen

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On this holiday, which celebrates the emancipation of American slaves, photographer Oriana Koren reimagined what the recipes of two great chefs would look like today.
DeKnight was first food editor of Ebony magazine, and her recipes changed the course of black culinary history.

Hannah Giorgis

It has over-the-top Britishisms and disdain for green peppers, and it's the only Bible for me.

Julia Tausch

“Quite honestly, I don’t know what people expect from me anymore. Fifteen years a chef, with a passion for black culture. I’m alright with that.”

Hilary Cadigan

A decadent-seeming breakfast to impress houseguests with your unexpected banana roasting skills.

Tia Keenan

Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and orange blossom-scented dough.

Anissa Helou

Aliza Abarbanel

And she doesn’t like to share when she gets home.

Christine Muhlke

And with a few variations, you can also make the second best drink in the world, and the third...

Tamar Adler

A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more.

Christine Muhlke

Molly Yeh cooked with yogurt every day for six months—and she's still not sick of it.

Molly Yeh

“It wasn’t really about getting fed. It was about tying ourselves to a world that had existed for a long, long time.”

James Syhabout with John Birdsall

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Vegetarian cookbooks are filling our shelves these days! Here are a few we're psyched about.
Her new cookbook, Black Girl Baking, tells the story of a life through food.

Aliza Abarbanel

Aliza Abarbanel

The undefeated boxing champ still works out hard—then makes her kids something called “breakfast spaghetti.”

Alex Beggs

The Instant Pot dominated 2017, but it's just getting started.

Alex Beggs

Alex Beggs

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Vegans love what every food person loves: gadgets, cookbooks, and truly great (non-dairy) cheese.
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12 cookbooks for every type of person you have to buy for this year, even Cousin Matthew.
Success not guaranteed unless administered by a licensed housedress-wearing tough-as-nails Russian grandmother.

Bonnie Frumkin Morales