Cookbooks
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These books made us quit ordering takeout and miss our subway stops.
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From the Salt Fat Acid Heat bingewatcher to the bundt pan collector—and all the food-loving non-cooks in between.
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
A veg-forward cookbook that puts meat in its place (as a handy way to let vegetables shine).
Sarah Jampel
Julia Turshen talks with sisters Michelle and Suzanne Rousseau about their new cookbook, Provisions.
Julia Turshen
Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.
Alex Beggs
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The Cricket Cookbook enlisted chefs across the country to make anything they wanted with the (high-protein!) insect.
Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.
Emily Schultz
Do you always buy spices you use just once and forget about? This book is for you.
Christina Chaey
Naz Deravian’s beautiful and wistful cookbook, Bottom of the Pot, is out now.
Mayukh Sen
Teigen came on BA Foodcast to talk about how she got out of a “dark place” of postpartum depression to write ‘Cravings: Hungry for More.’
Alyse Whitney
The widely prolific cookbook author was famous among Indian cooks, but her name has disappeared from culinary conversation.
Priya Krishna
Her new book “is about going deeper, about including the Vietnamese shrimpers, the Hispanic communities in Kentucky, the Hmong in North Carolina.”
Hilary Cadigan
Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.
Sarah Jampel
Who was the woman who quietly shaped the food on our Indian table?
Mayukh Sen
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On this holiday, which celebrates the emancipation of American slaves, photographer Oriana Koren reimagined what the recipes of two great chefs would look like today.
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DeKnight was first food editor of Ebony magazine, and her recipes changed the course of black culinary history.
Hannah Giorgis
It has over-the-top Britishisms and disdain for green peppers, and it's the only Bible for me.
Julia Tausch
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“Quite honestly, I don’t know what people expect from me anymore. Fifteen years a chef, with a passion for black culture. I’m alright with that.”
Hilary Cadigan
A decadent-seeming breakfast to impress houseguests with your unexpected banana roasting skills.
Tia Keenan
Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and orange blossom-scented dough.
Anissa Helou
Her dog and her cookbook have the same name.
Aliza Abarbanel
And she doesn’t like to share when she gets home.
Christine Muhlke
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler