Cookbooks
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
'Ruffage' by Abra Berens is the practical guide to vegetables every kitchen needs.
Christina Chaey
I got feedback I would never have heard from professional cooks, and it made all the difference.
Priya Krishna
There’s no other spring cookbook with as much personality, point of view, and chaat masala.
Alex Beggs
The cookbook author on what you should take away from her latest exploration of the Palestinian kitchen.
Cassandra Landry
Three decades after its debut, In Pursuit of Flavor has been reissued. Chef Mashama Bailey explains why the cookbook remains so relevant today.
Hilary Cadigan
icon
The titles we’ve waited all winter for.
The schlep-less, annoyance-free path to better meals.
Carla Lalli Music
icon
Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
It’s more than a collection of recipes; it’s a way of being.
Julia Kramer
Spice, the cookbook by Ana Sortun, is like gospel for the co-owners of Botanica in LA.
Emily Fiffer and Heather Sperling
icon
These books made us quit ordering takeout and miss our subway stops.
icon
From the Salt Fat Acid Heat bingewatcher to the bundt pan collector—and all the food-loving non-cooks in between.
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
A veg-forward cookbook that puts meat in its place (as a handy way to let vegetables shine).
Sarah Jampel
Julia Turshen talks with sisters Michelle and Suzanne Rousseau about their new cookbook, Provisions.
Julia Turshen
Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.
Alex Beggs
icon
The Cricket Cookbook enlisted chefs across the country to make anything they wanted with the (high-protein!) insect.
Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.
Emily Schultz
Do you always buy spices you use just once and forget about? This book is for you.
Christina Chaey
Naz Deravian’s beautiful and wistful cookbook, Bottom of the Pot, is out now.
Mayukh Sen
Teigen came on BA Foodcast to talk about how she got out of a “dark place” of postpartum depression to write ‘Cravings: Hungry for More.’
Alyse Whitney
The widely prolific cookbook author was famous among Indian cooks, but her name has disappeared from culinary conversation.
Priya Krishna
Her new book “is about going deeper, about including the Vietnamese shrimpers, the Hispanic communities in Kentucky, the Hmong in North Carolina.”
Hilary Cadigan