Cookbooks
Do you always buy spices you use just once and forget about? This book is for you.
Christina Chaey
Naz Deravian’s beautiful and wistful cookbook, Bottom of the Pot, is out now.
Mayukh Sen
Teigen came on BA Foodcast to talk about how she got out of a “dark place” of postpartum depression to write ‘Cravings: Hungry for More.’
Alyse Whitney
The widely prolific cookbook author was famous among Indian cooks, but her name has disappeared from culinary conversation.
Priya Krishna
Her new book “is about going deeper, about including the Vietnamese shrimpers, the Hispanic communities in Kentucky, the Hmong in North Carolina.”
Hilary Cadigan
Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.
Sarah Jampel
Who was the woman who quietly shaped the food on our Indian table?
Mayukh Sen
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On this holiday, which celebrates the emancipation of American slaves, photographer Oriana Koren reimagined what the recipes of two great chefs would look like today.
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DeKnight was first food editor of Ebony magazine, and her recipes changed the course of black culinary history.
Hannah Giorgis
It has over-the-top Britishisms and disdain for green peppers, and it's the only Bible for me.
Julia Tausch
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“Quite honestly, I don’t know what people expect from me anymore. Fifteen years a chef, with a passion for black culture. I’m alright with that.”
Hilary Cadigan
A decadent-seeming breakfast to impress houseguests with your unexpected banana roasting skills.
Tia Keenan
Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and orange blossom-scented dough.
Anissa Helou
Her dog and her cookbook have the same name.
Aliza Abarbanel
And she doesn’t like to share when she gets home.
Christine Muhlke
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more.
Christine Muhlke
Molly Yeh cooked with yogurt every day for six months—and she's still not sick of it.
Molly Yeh
“It wasn’t really about getting fed. It was about tying ourselves to a world that had existed for a long, long time.”
James Syhabout with John Birdsall
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Vegetarian cookbooks are filling our shelves these days! Here are a few we're psyched about.
Her new cookbook, Black Girl Baking, tells the story of a life through food.
Aliza Abarbanel
"I'm going to cook who I am. I know who I am now."
Aliza Abarbanel
The undefeated boxing champ still works out hard—then makes her kids something called “breakfast spaghetti.”
Alex Beggs
So you probably should, too.
Alex Beggs