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Cookbooks

Writer Christine Muhlke remembers prompt daily swims in a muddy lake with the legendary cookbook editor.

Christine Muhlke

Once you understand how to strategically cook with fat, everything you make will be 100% better.

Samin Nosrat

Can you find a copy with the legendary squirrel?

Genevieve Walker

Yes, you can learn a lot about cooking at a high-end retirement home.

Dan Hunter

A desperate dispatch from Superiority Burger’s Brooks Headley, a chef attempting to file his (way overdue) second manuscript

Brooks Headley

Wedding cake designer Maggie Austin's new book is like IRL Pinterest.

Alyse Whitney

Because sometimes you just want a dry martini a lot more than you want to prepare dinner.

Anna Hezel

No one asked BA senior editor Julia Kramer to back-cover-blurb any spring releases, but if they had…

Julia Kramer

A professional candy maker's ode to the all-around total treat experience known as Fun Dip.

Jami Curl

The simplest of all toppings adds the biggest flavor.

Joe Beddia

Alex Beggs

Food52's newest cookbook is all about salads, and we are so down.

Ali Francis

A short and fascinating history.

Sascha Bos

At Jack’s Wife Freda in NYC, there's one spice to rule them all.

Ali Francis

Vegetarian cookbooks, Indian recipes, family dinner ideas, pizza, and more new cookbooks to pre-order now.

Christine Muhlke

Thirty-five years later and still slaying.

Ashley Mason

From medieval meatloaf (but really), to breakfast meatloaf in the 1870s, to the ketchup wonder we cherish today, a history of an American classic.

Frank Bruni and Jennifer Steinhauer

Colu Henry

Ayesha and Steph talk produce-aisle confusion and healthyish chicken parm.

Peter Martin

Behind every celebrity chef cookbook is an often anonymous writer, recipe tester, and editor.

Katherine Martinelli

2016 brought us some greats, but these really stand out.

Christine Muhlke

Rao's Frank Pellegrino Sr. remembers when Warner Brothers came calling to shoot a little picture called GoodFellas.

Alex Beggs