Cookbooks
A desperate dispatch from Superiority Burger’s Brooks Headley, a chef attempting to file his (way overdue) second manuscript
Brooks Headley
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Because sometimes you just want a dry martini a lot more than you want to prepare dinner.
Anna Hezel
No one asked BA senior editor Julia Kramer to back-cover-blurb any spring releases, but if they had…
Julia Kramer
A professional candy maker's ode to the all-around total treat experience known as Fun Dip.
Jami Curl
The simplest of all toppings adds the biggest flavor.
Joe Beddia
Seriously, this book is better than Google.
Alex Beggs
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis
A short and fascinating history.
Sascha Bos
Tomato-caper butter? Yes, please.
Emma Wartzman
At Jack’s Wife Freda in NYC, there's one spice to rule them all.
Ali Francis
Vegetarian cookbooks, Indian recipes, family dinner ideas, pizza, and more new cookbooks to pre-order now.
Christine Muhlke
Thirty-five years later and still slaying.
Ashley Mason
From medieval meatloaf (but really), to breakfast meatloaf in the 1870s, to the ketchup wonder we cherish today, a history of an American classic.
Frank Bruni and Jennifer Steinhauer
There better be bread crumbs in there.
Colu Henry
Ayesha and Steph talk produce-aisle confusion and healthyish chicken parm.
Peter Martin
Behind every celebrity chef cookbook is an often anonymous writer, recipe tester, and editor.
Katherine Martinelli
2016 brought us some greats, but these really stand out.
Christine Muhlke
Rao's Frank Pellegrino Sr. remembers when Warner Brothers came calling to shoot a little picture called GoodFellas.
Alex Beggs
How to look at color, scent, and taste to determine if your spices are the best they can be. Also, stay away from that bulk bin!
Alex Beggs
The chefs of Fat Rice school us on all of the combinations (and the essential techniques) necessary to make sure your fried rice is fluffy and delightful, not a soggy, clumpy mess.
Elyssa Goldberg
Ina gets personal in her new book, Cooking for Jeffrey.
Alex Beggs
How Molly Yeh turned a diary blog into a full-fledged business.
Alex Beggs
Quick tips for turning your favorite muffins vegan without uprooting everything in your life.
Alex Beggs