Entertaining
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Fool your friends into thinking you're fancy.
And why a crustless tuna sandwich does indeed mean love.
Jamie Feldmar
And there's dessert!
Amiel Stanek
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No pigs-in-blankets allowed. Unless that's your thing.
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Chef Naomi Pomeroy on why a good cutting board is something you'll want to pass on for generations.
Naomi Pomeroy
The most important tips for throwing your first dinner party (or three).
Elyssa Goldberg
Most importantly, it makes a superior condiment for sandwiches the next day.
Liesel Davis
The sweet potato dinner side with unexpected flavors that steals the show.
Elyssa Goldberg
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
This salad brings the sunshine, not the other way around.
Emma Wartzman
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And by eating we mean drinking.
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
And it only takes five minutes to make.
Elyssa Goldberg
Heaven is a place in a deep well of melted cheese (that you're totally going to serve at your next dinner party).
Elyssa Goldberg
It's time to introduce some glamour to the salad course.
Josie Adams
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
Burn dinner? Chrissy Teigen knows how to save it.
Elyssa Goldberg
Creative director Alex Grossman lays down the rules for throwing a one-pot dinner party.
Josie Adams
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.)
Josie Adams
Just beyond the hills of San Francisco lies the Outer Sunset, a beachy enclave of surfers and makers, artists and chefs. We bring together its coolest store and hottest restaurant for a chill spring feast.
Emily Holt
Believe it: Easter is in March this year!
All you need is $20 and some scissors.
Lilli Sherman