Entertaining
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.)
Josie Adams
Just beyond the hills of San Francisco lies the Outer Sunset, a beachy enclave of surfers and makers, artists and chefs. We bring together its coolest store and hottest restaurant for a chill spring feast.
Emily Holt
Believe it: Easter is in March this year!
All you need is $20 and some scissors.
Lilli Sherman
You've been training all year for this day, and it's finally here. On today's foodcast, our Test Kitchen editors talk about all the things you should stuff your face with on Super Bowl Sunday.
Christina Chaey
W Magazine beauty director Jane Larkworthy (a.k.a. The Fraudulent Chef) regularly hosts 20-person dinner parties—and keeps it real—in the Berkshires.
Elyssa Goldberg
Fresh from touring with Taylor Swift, the sister supergroup Haim rings in the new year L.A.-style. Chefs Jon Shook and Vinny Dotolo fire up a Cal-Med feast.
Rob Haskell
Am I allowed to regift? Do I have to bring my host(ess) a gift? Columnist Ben Schott answers all your etiquette questions.
Ben Schott
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
How to avoid the 6 most common entertaining mistakes and win the party game every time.
Josie Adams
Five years ago Andrew Knowlton ditched his family’s Thanksgiving in favor of a festive one with friends—and he never looked back. Brave enough to try it yourself? Here’s how to pull it off.
Andrew Knowlton
Etiquette expert Ben Schott answers your burning questions about dinner party.
Ben Schott
We talked to some of our favorite florists about tips for creating stylish centerpieces at home.
Lilli Sherman
A vegetarian falafel feast from the chefs of London favorite Honey & Co.
Christine Muhlke
Claire Danes talks about her favorite salad(s) and shares some tips on entertaining.
Mickey Rapkin
How three design-savvy food lovers created kitchens built for all their friends.
Christine Muhlke
Our editor in chief's idea of a perfect burger is simple, and all you need is a skillet.
Adam Rapoport
When designer Natalie Chanin and artist Butch Anthony throw a dinner for friends on their rural Alabama farm, it’s a rip-roaring affair that burns long into the night.
Andrew Knowlton
When done right, a crudité platter can be so much more than sad, limp carrots and celery sticks. This is how it's done.
Elyssa Goldberg
It's August, which means we're trying to make all of the beautiful produce last as long as humanly possible before it all runs out. Have you considered hosting a canning party? You should. Here's how.
Elyssa Goldberg
Whether you're cooking for 4 or manning a 20-person barbecue, these are the cuts of meat that should be on your grill all summer.
Christina Chaey
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Our editor-in-chief once received an entire Peking duck for hosting a dinner party. Don't do that. Give these awesome host/hostess gifts, instead.
Bon Appétit
The key to throwing a Super Bowl party you can actually enjoy: prep now, and leave just a few things to do before kickoff.
Christina Chaey