Entertaining
When it comes DJing dinner parties, says LCD Soundsystem's James Murphy, a turntable is always better than an iPhone
James Murphy
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Five party fouls to avoid at any soirée.
11 organic-shaped, vintage-inspired dishes you'll see at cool restaurants across America
Always make punch
Andrew Knowlton
And here are 8 tips to make the most of it for any party
Bon Appétit
They both made our October issue playlist, duh
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Seriously, we need to know
Laura Loesch-Quintin
YOU CAN DO IT
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Whether you invite friends for dinner or just drinks, they're going to come hungry. Here's how to feed them with ease and elegance
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Here's a recap of Adam Rapoport's live Twitter chat with YOU yesterday
Laura Loesch-Quintin
We're talking about Ina Garten, of course, and she's talking about entertaining
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You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
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It involves homemade ginger ale
Julia Bainbridge
Unfortunately, this is no joke. Here's how to deal with it
Meryl Rothstein
Ten essential tips from the most stylish hosts we know on how to get the party started
Bon Appétit
Rule No. 1: BA's Wine Insider has no time for stemless, so get 'em out of here
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The couple shares tips on throwing parties, a love of Triscuits
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Expert picks from our wine guy David Lynch
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And did we mention that lamb chops are a pretty great way to go?
Adam Rapoport
From the fried chicken to the floral platters
Julia Bainbridge
Serve these to your guests and save the cooking for later
Andrew Knowlton
Hosts rarely remember who brought the Zinfandel, but I guarantee they'll give heartfelt thanks for your artisanal handiwork.
Andrew Knowlton
The best cured meats in America, from Iowa prosciutto spread to Utah mocetta, and how to serve them to your guests
Andrew Knowlton
Here are our tips for how to set the mood--and the table--from dressing it up to dishing it out
Christine Muhlke