Highly Recommend
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide
Sarah Jampel
They’re sustainably packaged, smell great, and actually work.
Emily Schultz
There’s no substitute for my mom’s cooking, but at least I’ve found the perfect paneer
Rachel Gurjar
I can make do without a lot of things, but not without this all-drama, highly polarizing spread.
Lauren Joseph
Anything tomato paste can do, tomato powder can do better.
Sarah Jampel
Acquerello is my gateway to la dolce vita. Did I mention I speak Italian?
Ali Francis
It’s a slow cooker, steamer, popcorn machine, and rice cooker all in one.
Clarissa Wei
It’s tangy, nutty, and super versatile.
Elyse Inamine
Colombe are feather light and not too sweet.
MacKenzie Chung Fegan
Fluffy, tangy, and big enough for as many eggs as I please.
Sarah Jampel
Until I can have parties again, this griddle is how I'm throwing down.
Hana Asbrink
When I crave chocolate, I’ll reach for Fruition’s bars over super bitter dark chocolate any day.
Chris Morocco, as told to MacKenzie Fegan
Since finding this bottled cold brew, I’m never trying (or failing) to make my own coffee again.
Kate Fenoglio
The herbaceous, ripe black currant liqueur is like liquid Daylight Savings.
Aliza Abarbanel
Meema’s textiles are made from soft denim that was heading for landfills—my napkins are staying far from the trash.
Jenna Adrian-Diaz
These silicone containers are infinitely reusable and superior to plastic bags in every way.
Sarah Jampel
There’s nothing Chris Morocco would rather use while cooking, tasting, eating—or anything else you can do with a spoon.
Chris Morocco
CHEAP HAPPINESS. That’s all I’m after. And in this package of 100 popcorn bags, I’ve found it.
Alex Beggs
Spanish conservas brand Güeyu Mar is finally (!) available in the States. Buy many tins. Serve them with everything.
Benjamin Kemper
These frozen, savory, bite-size treats are versatile, made of vegetables, and ready in minutes.
Kelsey Ogletree
It smells like freshly sliced ginger root and works faster than you can say “last night’s dinner.”
Jenna Adrian-Diaz
What are you gonna do with all those tangerines? I have a few ideas. (Eat them.)
Alex Beggs
Understated? Yes. Photo shoot–ready? Always.
Chris Morocco
Endless dishes got nothing on this cuticle cream.
Emma Wartzman