Highly Recommend
When I’m taking a break from drinking, this nonalcoholic canned aperitivo is my cocktail replacement.
MacKenzie Chung Fegan
A travel cutting board will expand your definition of “car snacks.”
Jaime Stathis
The genius, built-in blade can do it all.
Megan Zhang
I love food and fashion in equal measure, and this bar keeps everything I own miraculously spotless.
Jenna Adrian-Diaz
They’re light, leakproof, and indestructible.
Ali Francis
If you spend as much time in the kitchen as I do, you need an anti-fatigue kitchen mat.
Sarah Jampel
This portable plancha connects me to my ultimate childhood comfort food—mall food court teppanyaki.
Minda Wei
Add it to brioche dough and olive oil cakes and you’re halfway to Sicily.
Heather Eddy
Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.
Kyle Beechey
Drizzle it on toast, gift it to unsuspecting strangers, or keep a secret stash for you and you only.
Alex Beggs
Judy helped me get my life together.
Joseph Hernandez
Oddfellows’ boozy flavors let me pretend I’m at my favorite watering hole.
MacKenzie Chung Fegan
Pescatarians, this one’s for you!
Hilary Cadigan
Whether on eggs, dips, or avocado toast, Z&Z za’atar makes everything better
Brittany Arnett
Freezing mashed beans, broccoli, and sweet potatoes in advance made feeding my daughter 1000x easier.
Meryl Rothstein
Your napkin is not a mask.
Maddy Sweitzer-Lamme
There is no salt. There is only Johnny’s.
Melissa Miranda, as told to MacKenzie Chung Fegan
Emma Wartzman
Find me dolloping a smoky-sweet spoonful on everything from plain rice to ramen.
Elisabeth Sherman
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide
Sarah Jampel
They’re sustainably packaged, smell great, and actually work.
Emily Schultz
There’s no substitute for my mom’s cooking, but at least I’ve found the perfect paneer
Rachel Gurjar
I can make do without a lot of things, but not without this all-drama, highly polarizing spread.
Lauren Joseph
Anything tomato paste can do, tomato powder can do better.
Sarah Jampel