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Highly Recommend

I love this cookbook. I love this coloring book. I love this combination cookbook and coloring book.

Justine Lee

Useful and multipurpose, the Messermeister Kawashima utility knife perfectly lives up to its name.

Amanda Shapiro

A bowl of mantı slathered in salty yogurt is the antidote to homesickness.

Devin Fuller

It's sweet, nutty, and "functional," and I can't get enough.

Alex Beggs

When I’m taking a break from drinking, this nonalcoholic canned aperitivo is my cocktail replacement.

MacKenzie Chung Fegan

A travel cutting board will expand your definition of “car snacks.”

Jaime Stathis

Megan Zhang

I love food and fashion in equal measure, and this bar keeps everything I own miraculously spotless.

Jenna Adrian-Diaz

Ali Francis

If you spend as much time in the kitchen as I do, you need an anti-fatigue kitchen mat.

Sarah Jampel

This portable plancha connects me to my ultimate childhood comfort food—mall food court teppanyaki.

Minda Wei

Add it to brioche dough and olive oil cakes and you’re halfway to Sicily.

Heather Eddy

Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.

Kyle Beechey

Drizzle it on toast, gift it to unsuspecting strangers, or keep a secret stash for you and you only.

Alex Beggs

Joseph Hernandez

Oddfellows’ boozy flavors let me pretend I’m at my favorite watering hole.

MacKenzie Chung Fegan

Hilary Cadigan

Whether on eggs, dips, or avocado toast, Z&Z za’atar makes everything better

Brittany Arnett

Freezing mashed beans, broccoli, and sweet potatoes in advance made feeding my daughter 1000x easier.

Meryl Rothstein

Melissa Miranda, as told to MacKenzie Chung Fegan

Find me dolloping a smoky-sweet spoonful on everything from plain rice to ramen.

Elisabeth Sherman