Highly Recommend
This Moroccan “cooked salad” of tomatoes, garlic, and peppers keeps me going all winter long.
Hetty Lui McKinnon
It’s durable, made from recycled materials, and doubles as a serving platter.
Zaynab Issa, as told to Tiffany Hopkins
When it’s dark by afternoon, I’ll take all the help I can get.
Bekah Waalkes
Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?
Chala June
Potli’s thick, earthy honey melts my daytime stress and eases me into restful sleep.
Jean Trinh
Patagonia Provisions meal kits are perfect whether you’re on the go or on the couch.
Ali Francis
Seriously, if you love dates, Rancho Meladuco Medjools will blow your mind.
Sarah Jampel
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
It’s compact, dead simple to use, and keeps me in fresh greens all through winter.
Alana Al-Hatlani
Meet the new and improved light of my life.
Taylor Feezor
Kyocera’s ceramic trio stays sharper for longer.
Zaynab Issa, as told to Alma Avalle
Your cake deserves to look as good as it tastes.
Mehreen Karim
It’s the easiest path to a Type A personality.
Tiffany Hopkins
Winter is rough but at least my lips are smooth.
Sonia Chopra
They’re collapsible, sturdy—and, honestly, cute.
Victoria Cavazos
There’s a whole five cents worth of peanut butter left in that jar.
Michelle Tchea
If you spend as much time standing as I do, you need these plush (machine washable!) sandals.
Stephanie Loo
Snack on ’em, cook with ’em, and pop one when you’re feeling carsick.
Connie Chang
Hangar 1’s Smoke Point vodka is made from smoke-tainted grapes—but it doesn't taste smoky.
MacKenzie Chung Fegan
These flavor-packed sauces simplify iconic dishes without dumbing them down.
MacKenzie Chung Fegan
Consider Bardwell Farm’s Dorset Mini is pudding-like, rich, and just the right amount of funky.
Hannah Howard
My Bokksu subscription delivers the best Japanese snacks right to my door.
MacKenzie Chung Fegan
Crisp outsides seal in molten, gooey insides.
Ali Francis
It’s not the brand I was raised with, but Loisa’s seasonings have earned their place in my kitchen.
Alexis Montoya