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Highly Recommend

These Cheery Dish Towels Brighten Up My Winter

When it’s dark by afternoon, I’ll take all the help I can get.

Bekah Waalkes

Spike Your Eggnog Without Breaking the Bank

Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?

Chala June

One Teaspoon of This CBD Honey and It’s Lights Out

Potli’s thick, earthy honey melts my daytime stress and eases me into restful sleep.

Jean Trinh

I Eat These Camping Meals Even When I’m Not Camping

Patagonia Provisions meal kits are perfect whether you’re on the go or on the couch.

Ali Francis

These Medjool Dates Are Sweet, Fudgy, and Basically Dessert

Seriously, if you love dates, Rancho Meladuco Medjools will blow your mind.

Sarah Jampel

Nut Butter Wishes It Were Granola Butter

This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.

Ali Francis

Thanks to My AeroGarden, I’ll Never Need to Buy Herbs Again

It’s compact, dead simple to use, and keeps me in fresh greens all through winter.

Alana Al-Hatlani

I Ditched Butane For This Eco-Friendly, Rechargeable Lighter

Meet the new and improved light of my life.

Taylor Feezor

The Perfect Knife Set Doesn’t Exi—

Kyocera’s ceramic trio stays sharper for longer.

Zaynab Issa, as told to Alma Avalle

No Time To Decorate That Cake? You Need This Autumnal Loaf Pan.

Your cake deserves to look as good as it tastes.

Mehreen Karim

If You Aspire To Be a Clean-As-You-Go Cook, You Need a Roomba

It’s the easiest path to a Type A personality.

Tiffany Hopkins

This Ghee-Based Balm Is Literally Butter For My Lips

Winter is rough but at least my lips are smooth.

Sonia Chopra

Stojos Are the Crocs of Reusable Coffee Cups

They’re collapsible, sturdy—and, honestly, cute.

Victoria Cavazos

No Sauce, Jam, or Nutella Is Safe from My Bottle Scraper

There’s a whole five cents worth of peanut butter left in that jar.

Michelle Tchea

I Found the Best Kitchen Slippers to Ease My Aching Feet

If you spend as much time standing as I do, you need these plush (machine washable!) sandals.

Stephanie Loo

Sour, Salty Chinese Preserved Plums Are the Cure for What Ails You

Snack on ’em, cook with ’em, and pop one when you’re feeling carsick.

Connie Chang

California Winemakers Were Set to Toss Grapes Damaged in Wildfires. This Vodka Company Stepped In.

Hangar 1’s Smoke Point vodka is made from smoke-tainted grapes—but it doesn't taste smoky.

MacKenzie Chung Fegan

Omsom Asian Seasonings Have a Whole Lotta Flavor and a Whole Lotta Cred

These flavor-packed sauces simplify iconic dishes without dumbing them down.

MacKenzie Chung Fegan

When I Don’t Want To Cook, This Cheese Is Dinner

Consider Bardwell Farm’s Dorset Mini is pudding-like, rich, and just the right amount of funky.

Hannah Howard

I’ll Never Run Out of Pocky Again

My Bokksu subscription delivers the best Japanese snacks right to my door.

MacKenzie Chung Fegan

You Haven’t Had a Toasted Sandwich Until You’ve Had a Jaffle

Crisp outsides seal in molten, gooey insides.

Ali Francis

Loisa’s Sazón and Adobo Impressed Even My Puerto Rican Grandma

It’s not the brand I was raised with, but Loisa’s seasonings have earned their place in my kitchen.

Alexis Montoya

There’s a Special Place in My Pantry for Patagonia Provisions Canned Mackerel

My kind of instant food.

Christina Chaey

Dear Pickle People, Zha Cai Should Be Your Favorite Condiment

I eat this fermented mustard stem with noodles, in congee, and straight out of the bag.

Karen Yuan

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