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Highly Recommend

I wear my heart on my sleeve and my cravings on my earlobe.

Chala June

Yes, I was a server for 10 years. No, I am not good at opening wine bottles, and this is my truth.

Tiffany Hopkins

Turn a cup of ice cubes into delicate, frosty fluff in 30 seconds.

Tiffany Hopkins

I thought I hated packing lunch, but maybe I just hated ugly lunchboxes.

Elyse Inamine

This sauce by Fila Manila makes great kare-kare—and pasta and grilled cheese.

Harold Villarosa as told to Tiffany Hopkins

Step 1: Add beans and water. Step 2: Press a button. Milk!

Clarissa Wei

For those nights when your nose needs a palate cleanser.

MacKenzie Chung Fegan

Kola Goodies’s Super Green Latte mixes herbs and plants like gotu kola and moringa for the perfect morning boost.

Zinara Rathnayake

Confident carbonation in the sleekest of bottles. Once you go Topo, you'll never go back.

Isle McElroy

How many clams could a clam shucker shuck if a clam shucker could shuck clams? (A lot.)

Jessica Kelly

I love this cookbook. I love this coloring book. I love this combination cookbook and coloring book.

Justine Lee

Useful and multipurpose, the Messermeister Kawashima utility knife perfectly lives up to its name.

Amanda Shapiro

A bowl of mantı slathered in salty yogurt is the antidote to homesickness.

Devin Fuller

It's sweet, nutty, and "functional," and I can't get enough.

Alex Beggs

When I’m taking a break from drinking, this nonalcoholic canned aperitivo is my cocktail replacement.

MacKenzie Chung Fegan

A travel cutting board will expand your definition of “car snacks.”

Jaime Stathis

Megan Zhang

I love food and fashion in equal measure, and this bar keeps everything I own miraculously spotless.

Jenna Adrian-Diaz

Ali Francis

If you spend as much time in the kitchen as I do, you need an anti-fatigue kitchen mat.

Sarah Jampel

This portable plancha connects me to my ultimate childhood comfort food—mall food court teppanyaki.

Minda Wei