Interviews
"Austenland" star Keri Russell talks about afternoon wine, dancing in the kitchen, and where she eats in New Orleans.
Mickey Rapkin
A conversation with Aska chef Fredrik Berselius reveals he's as opinionated as he is gifted
Andrew Knowlton
The Food Network host tells us where she likes to strip down--and what she does, on a bad day, with "four or five" cupcakes
Alyssa Shelasky
Stephen King reveals the foods he swears by--and the "horrible" creatures he absolutely won't eat
Bon Appétit
Cooking burgers and dogs this weekend? How about a Louisiana crawfish boil, alfresco paella for 20, or a whole pig roast? It's not impossible--if you know how
Tessa Liebman
You know him as McDreamy from "Grey's Anatomy." But Patrick Dempsey is also the new boss of the Seattle coffee chain Tully's
Bon Appétit
Food photographer Cedric Angeles embraces his locations, even if that means forgoing the table altogether
Sam Dean
Former NYT Frugal Traveler (and current BA web editor!) Matt Gross shares stories, tips, and recipes from his new book, "The Turk Who Loved Apples"
Sam Dean
With the New South Family Supper coming April 14, John T. Edge talks about women in the kitchen, and why dim sum is becoming as Southern as soul food
Sam Dean
Former McDonald's COO Mike Roberts goes healthy with his new restaurant concept, Lyfe Kitchen
E.C. Gladstone
Chef Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture
Sam Dean
Conde Nast Traveler's Hanya Yanagihara on what she ate during her 45-day "Grand Tour" of Asia
Sam Dean
Inspired by 17th-century Dutch paintings, photographer Paulette Tavormina creates still lifes of remarkable beauty. Check out a gallery of her work, plus a Q&A
Sam Dean
Michael Moss's new book is an eye-opener, so we invited him, along with chefs Gabrielle Hamilton and Danny Bowien, to discuss it in a podcast
Matt Gross
On the opening of Balthazar London, Alyssa Shelasky talks to Keith McNally about bad locations, shameless copycats, and his Brooklyn anxiety
Alyssa Shelasky
The Vietnamese noodle soup is the "Thrift Shop" rapper's "ultimate go-to" food--and it's fueling the whole Seattle hip-hop scene
Sam Dean
Andrew Knowlton picked BA's Most Important Restaurants. Here he explains why he came up with the 20, how chefs eat, and what he thinks of list critics
Sam Dean
Is Gordon Ramsay closing his London flagship? Read our Q&A to find out--and to learn how he feels about his foul-mouthed persona
E.C. Gladstone
Feeding the Sandy-stricken, that is. But is Beastie Boy Mike D's Rockaway Plate Lunch Truck a sure shot to win the Food Innovator Awards?
Sam Dean
We asked the uber-designer (interiors, architecture, fashion) how she tackles 30 meetings a day (plus 5:30 a.m. boot camp). Her answers were revealing
Alyssa Shelasky
Heather Greene loves brown liquor. What she doesn't love: condescending men. A look at the life of New York's first female whiskey sommelier
Rachel Friedman
When we ran into the Momofuku chef and Noma's Rene Redzepi in Australia, we had one question: How would you cook kangaroo?
Jason Kessler
A skeptic confronts the ubiquity of cake balls, featured everywhere from Starbucks to a tasty new cookbook
Julia Bainbridge
In the new film "The Fruit Hunters," the actor reveals his lifelong obsession with the "Tao of fruit"
Bon Appétit