It's That Simple
So toasty and crunchy, it puts oats to shame.
Alaina Chou
It's ready in minutes, with hardly any dishes.
Rachel Gurjar
Remember that can in the back of your pantry? It’s dinner.
Sheela Prakash
A beloved dish from Mumbai, Eggs Kejriwal is melty, spicy, and easy as can be.
Smitha Menon
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
Hetty Lui McKinnon
You just need tortillas and oil—no kneading required.
Haneen J. Iqbal
This sticky rice cake, which gets baked in the oven for ease, is chewy, sharable and festive.
Michelle Tchea
An overnight soak in Shaoxing wine keeps it juicy and tender.
Michelle Tchea
It’s brothy, comforting, and single-serve.
June Kim
Let no crumb of babka go to waste.
Nina Moskowitz
So good, it can save a bad date.
June Kim
It's three ingredients and comes together in minutes.
Antara Sinha
Because you deserve it.
Shilpa Uskokovic
Add sweet, peppery heat to just about everything.
Jena Ellenwood
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It's speedy, versatile, and ready in one pan.
June Kim
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This sweet, spoonable treat was my mom’s specialty.
Rhea Mulani
You'll just hope there are leftovers.
Sarah McLellan
Throw everything into a container and freeze.
Antara Sinha
These tender fritters can be eaten any time.
Rituparna Roy
It's just a few ingredients to sweet-savory bliss.
June Kim
It’s worth double-dipping.
Dawn Davis
Spread on toast and call it breakfast (or lunch or dinner).
Christian Reynoso
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan