Parties

The cocktails and good times flowed at our Summer Spritz Soirée.

We're so excited about chef Chris Fischer's Beetlebung Farm Cookbook, we invited him to dinner (provided he cook, of course).

When a chef's prep list calls for rooster skin, cured egg yolk, and charred celery root, you know you're in for an epic dinner. Here's how Daniel Berlin took on the BA Night Kitchen

How do chefs party in Vegas after getting off work? There was only one way to find out—join them.

We'd like to thank the Academy for this dream Oscars party menu.

Your office holiday party is an excuse to get a little silly and cut loose. But first: a few rules.

From paté to sopressata, here's how to build the perfect charcuterie board for any party.

Bar Tartine, the noteworthy San Francisco restaurant, cooked dinner for the last BA Night Kitchen of the season—here are the highlights.

This is how you celebrate Dominique Ansel's (aka Father Cronut) cookbook release

Planning a grown-up Halloween party? There are rules, people! Rules!

When Yotam Ottolenghi, the master of vegetable recipes, wants to cook you dinner, you say yes. Here are the highlights from our 'Plenty More' party at the BA Night Kitchen

The guests can bring the wine. It’s what you pour before and after the meal that they’ll really remember. Here, five ace strategies to keep the party going from start to finish.

Fuss! Frills! Fancy dessert! This is the grown-up dinner party you've always dreamed of, and now's the time to throw it.

Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.

Tailgating in the American South isn’t an excuse to eat and drink—it’s religion. Brett Martin goes to church in Oxford, Mississippi, and discovers fried alligator nuggets, a smoker made from a keg, and a carnival scene where food matters as much as who wins.

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.

Yes, dinner is important. But it's how you coat your cheese balls and ice your drinks that really sets the tone. Here, 15 ideas for kicking the night off right

Step away from the dining room table. Instead, imagine a party with a lot more friends, food, and boozy conversation. Vanessa Traina Snow and the team behind luxury site The Line create a movable feast

Skrillex, Mara Hoffman, and Morgan Saylor were just a few faces at our second Feast or Fashion party, featuring Pamela Love's jewerly and April Bloomfield's cooking.

Here are all the highlights from Bon Appétit's Hot 10 2014 party, celebrating the Best New Restaurants in the country.

Esben Holmboe Bang, the craziest chef in Norway, cooked us dinner—and we learned some lessons about everything from aquavit cocktails to reindeer heart

How to throw an office party, according to the Bon Appétit staff.

How to throw a big, ambitious summer party, from choosing a wine to grilling meats to providing stimulating entertainment

Vegas Uncork'd is in full-swing (our party pants are ON)—here's a glimpse at some of the best eats, drinks, and scenes from around town