Parties

Chefs Sara Kramer and Sarah Hymanson teamed up with Aesop for an unforgettable meal in the Bon Appétit Night Kitchen—here are the highlights.

With the James Beard Awards tonight, the best chefs in the business have all gathered in New York City to celebrate, network, and—of course—party.

Chef Christopher Kostow of The Restaurant at Meadowood cooked an epic meal at Bon Appétit—and we're still dreaming about it.

Some of the best chefs from New York City and beyond cooked dinner for the Edible Schoolyard NYC Spring Benefit—and Bon Appétit caught all the action.

Marrying classic flavors with clean technique, Inaki Aizpitarte and Delphine Zampetti cook dinner, their way.

Last night we had a rocking time at Bobby Flay's new restaurant, Gato, throwing a kickoff party for Vegas Uncork'd—here are the photos to prove it

When it came to food, the 1970s got a lot of things wrong. Fondue wasn’t one of them. Cheesemonger Anne Saxelby explains.

From chorizo-spiked queso to skirt steak fajitas, a Tex-Mex menu (from Bar Ama's Josef Centeno) that'll make your Super Bowl party outshine the game itself

From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago

Stumptown's Duane Sorenson hosts a brunch party for family and friends with a frittata, granola, cocktails, and more.

Expert advice on gathering your friends together for a big-time pie party

Bon Appetit editor in chief Adam Rapoport threw a dinner last night at French restaurant La Grenouille in honor of Thom Browne's spring 2014 show at New York fashion week

The fashion and food sets came out for a dinner party, cooked by Mission Chinese Food's Danny Bowien for the designer Thakoon. Here's what they ate and wore

We threw a party for our Best New Restaurants of the 2013 last night

From wrappers and fillings to dipping sauces, all you need to know to make dumplings for Chinese New Year, courtesy of Beijing's Black Sesame Kitchen

Party on

Coasters! Chocolates! Party shoes!

Our Editor in Chief lays down a holiday party rule book

Bey's little sis shares her take on pickled octopus (it's crazy!) and ?uestlove shares his take on Paul Newman (they could someday be the same!)

Plus Solange Knowles, Tom Colicchio, Penn Badgley, Sasha Grey, and Ryan Phillippe

To celebrate the label's new spring line, we hosted a party at Frankie's 570