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In Napa Valley, the Silverado Pickups--a rockabilly band made up of winemakers--is finding success with a sound dubbed "cork country"

Mickey Rapkin

Food photographer Cedric Angeles embraces his locations, even if that means forgoing the table altogether

Sam Dean

The Chicago chef, who picked up an award last night for Outstanding Chef, on what he eats for breakfast

Alison Roman

That Flaming Lips frontman Wayne Coyne went from breakfasts of Cap'n Crunch to fruit and water? Here's his morning routine

E.C. Gladstone

When the actor flies, he likes to sleep. And when he wakes up, he hopes it's in Morocco, so he can eat at his favorite restaurant in the world

Mickey Rapkin

The punk author wakes up to Cafe Bustelo, but when it comes to food, he doesn't want any trouble

Amiel Stanek

Supermodel Karlie Kloss on almond-milk cappuccinos, granola bars, and "worldwide domination, one cookie at a time"

Danielle Walsh

'Modern Farmer' magazine launched this week, and we asked its editor, Ann Marie Gardner, to explain what its all about

Sam Dean

The greatest skateboarder of all time reveals what he does when he wakes up

Michael Y. Park

Margaret Thatcher was Britain's first female prime minister and, almost as important, helped invent soft-serve ice cream

Sam Dean

Jeff Mauro will turn almost anything--meatloaf, ravioli, chicken noodle soup--into a sandwich. Here's how he does it

Danielle Walsh

As the world mourns the death of the celebrated film critic, we remember him for his love of food and his devotion to one-pot cooking

Sam Dean

With the New South Family Supper coming April 14, John T. Edge talks about women in the kitchen, and why dim sum is becoming as Southern as soul food

Sam Dean

Former McDonald's COO Mike Roberts goes healthy with his new restaurant concept, Lyfe Kitchen

E.C. Gladstone

The cornerstones of porn star James Deen's diet

Sam Dean

It's caviar and Champagne. But that's not the only food love the "Nashville" star reveals in our Q&A

Hugh Garvey

It isn't exactly easy to grow organic produce in tropical Belize. But as Francis Ford Coppola tells Mickey Rapkin, his resorts (and his enthusiasm) made it work

Mickey Rapkin

Inspired by 17th-century Dutch paintings, photographer Paulette Tavormina creates still lifes of remarkable beauty. Check out a gallery of her work, plus a Q&A

Sam Dean

Every day the same breakfast! But at least she's got John Legend to make her eggs--and red-velvet Ben & Jerry's in the freezer

Matt McCue

On the opening of Balthazar London, Alyssa Shelasky talks to Keith McNally about bad locations, shameless copycats, and his Brooklyn anxiety

Alyssa Shelasky

"Search out the one with Pringles," says the New York Times columnist, whose travels have made her a hotel expert. Here's what else she craves

Bon Appétit

The Vietnamese noodle soup is the "Thrift Shop" rapper's "ultimate go-to" food--and it's fueling the whole Seattle hip-hop scene

Sam Dean

When she's eating Momofuku ice cream, that is. The rapper-actress chats with us about her love of quiche, her "crack" snack, and how she starts her mornings

Danielle Walsh

Hollywood starlets don't eat? Tell that to Aubrey Plaza--the sofrito-cooking, almond-butter-loving, candy-hoarding star of NBC's "Parks and Recreation"

Mickey Rapkin