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Curious about how the soon-to-be star of Avengers: Age of Ultron stacks up against Elizabeth Spiridakis Olson, Bon Appétit's beloved art director and soon-to-be star creative director at AFAR magazine in far-away San Francisco?
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Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
Don't hate her because she's handy in the kitchen, too
Alyssa Shelasky
Hazan introduced America to real Italian cooking, but to our Providers columnist, Jenny Rosenstrach, she was like family—if a little strict
Jenny Rosenstrach
The actress discusses the challenge of finding a balance between eating super-healthy (blueberries!) and indulging in dumplings and wine
Mickey Rapkin
Where "The Bling Ring" director Sofia Coppola loves to eat salami, Welsh rarebit, and chopped salad
Christine Muhlke
A look at how the fabulous founder, owner, and designer of Lulu Frost Jewelry starts her days
Sam Dean
How does MMA champion Chuck Liddell start his day? With multiple workouts--and the power of juice
E.C. Gladstone
How does the world's greatest queso actually taste? We ask Michael Paterniti, whose new book, "The Telling Room," unravels the tale of this mighty curd
Amiel Stanek
That's how horror maven Eli Roth begins his days, thanks to the wisdom of a mixed martial arts champion
Sam Dean
The Food Network host tells us where she likes to strip down--and what she does, on a bad day, with "four or five" cupcakes
Alyssa Shelasky
After eating all the pasta from Beijing to Rome, Jen Lin-Liu (author of "On the Noodle Road") tells us what she learned--and what she's cooking these days
Sam Dean
Drew Barrymore talks about making wines, cooking Thai noodles, blasting Madonna, and getting "swept up in the sexy romance of the food movement"
Alyssa Shelasky
Starting today, Philly chef Marc Vetri is taking over our Instagram feed. Expect kids, pork, and who knows what else?
Julia Bainbridge
Two-time World Barbecue Champion Melissa Cookston talks about cooking for judges, Joe Q. Public's palate, and how she doesn't even LIKE eating barbecue
Sam Dean
Chef Albert Adria--Ferran's brother and owner of Barcelona's hottest restaurants--has late nights, late mornings, and an addiction to fruit
Bon Appétit
Stephen King reveals the foods he swears by--and the "horrible" creatures he absolutely won't eat
Bon Appétit
Behold our new video series, "It's My Party"! Up first, a family-style meal at the bright, kooky home of Smile chef Melia Marden
Seriously, Bobby Flay REALLY LOVES Greek yogurt. The high-powered celebrity chef eats it for breakfast, along with berries and some very specific tea choices
Sam Dean
After living on junk food for years, Neil Patrick Harris fell in love--with a chef and with serious cooking. Now he can't stop tweeting whatever crosses his plate
Mickey Rapkin
Polo star Nacho Figueras can't get through the day without his South American tea, a wake-up call from his kids, and checking on his 450 horses
Danielle Walsh
The "Top Chef" host's morning routine is all about tea, ova, and the occasional batch of French toast
Sam Dean
The subject of PBS's latest American Masters documentary reveals his culinary skills
Carla Lalli Music
You know him as McDreamy from "Grey's Anatomy." But Patrick Dempsey is also the new boss of the Seattle coffee chain Tully's
Bon Appétit