Photography

The artists' colony champions self-sufficiency and sustainability in a modernist paradise.

Something has got to change in the way we bring phones to the dinner table.

Julia Child in a tube top, people.

Inside Emily Blount's swoon-worthy Oxford kitchen.

Dan Goldberg photographed the first Patel Brothers store in Chicago, which made Indian ingredients accessible for all.

Sometimes a cookbook is so much more than a collection of recipes.

Bacon on a stick is just the beginning.

There's no place in the world like it.

Who *wouldn't* want to receive a zoomed-in photo of a pink shrimp tail in the mail? Or a recreation from dinner at Alinea, all in felt? These postcards are a feast for your eyes—a curious feast.

A new book shines a blinding, bright flashbulb on the plates really in front of us—not the styled, overhead shots of donuts you're used to.

When every taco is just a pic waiting to happen, what you eat really matters. We polled Insta-stars for advice proven to blow up your feed.

We spend so much time taking photos of our food on our phones, we decided to make our photographers do it, too.

Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.

Amsterdam-based artists, Lernert & Sander have gone viral for their work, Cubes, which shows food perfectly-cut into 98 cubes.

Get to know Alex Lau, BonAppetit.com's new staff photographer!

Photographer Grant Harder doesn't just take gorgeous food and travel photos—he lives an adventurous life, too.

From the overwhelming catalog of beauty that is the #BAReaders hashtag on Instagram, we've selected 20 more stunning food photos to showcase here

These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together

Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.

This week, photographer Daniel Krieger takes over Bon Appétit's Instagram feed (@bonappetitmag)

10 fruits and vegetables that are prettier when you slice them open, from chioggia beets to watermelon radishes

A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez

An interview with Gentl & Hyers, the professional photographers behind countless Bon Appétit features. Plus, a gallery of some of their favorite shots

From beef to pasta to snails, Philly chef Marc Vetri filled our Instagram feed with the foods we love