Photography
Starting today, Philly chef Marc Vetri is taking over our Instagram feed. Expect kids, pork, and who knows what else?
Julia Bainbridge
Is there anything more glorious than a table covered with newly emptied dishes? Our staffers have been posting their pics to Instagram--here's a roundup
Julia Bainbridge
The folks at Island Creek Oysters took over our Instagram account last week. Check it!
Bon Appétit
Peden+Munk shoot an awful lot of beautiful pictures for Bon Appetit, so we decided to ask them how they do it all so well
Sam Dean
Food photographer Cedric Angeles embraces his locations, even if that means forgoing the table altogether
Sam Dean
The New York Times may disagree, but you can take good photos of food in restaurants--without annoying everyone. Matt Duckor explains how
You can put something from your Insta on a cookie and then Insta that #meta
Matt Duckor
Don't fall victim to bad lighting
Matt Duckor
To celebrate the label's new spring line, we hosted a party at Frankie's 570
Emily Fleischaker
A photographer has assembled an eye-opening gallery of food under the microscope.
Sam Dean
Chefs--they're (camera happy) just like us!
Guest
You know the anxiety when a friend posts a photo on your Facebook wall? You rush to the site to make sure it's appropriate to be seen by your employer and your mother?
Bon Appétit
A newish cookbook, Kinky Cupcakes, just landed on my desk. Just in time for Valentine's Day and the 23 bachelorette parties I get to attend in 2011!
Emily Fleischaker
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Gravy Recipe."
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Good Meat by Deborah Krasner.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Bon Appetit Desserts
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. By voting, you enter to win a free copy of the cookbook. This week: The Essential New York Times Cookbook.
Julia Bainbridge
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Ethan Stowell's New Italian Kitchen.
Julia Bainbridge
See some outtakes from the cover of the new New York Times Magazine food issue.
Emily Fleischaker
We're in the running for ASME's Best Magazine Cover of the Year contest! Vote for us!
Julia Bainbridge
Those who went outside of their comfort zones and made our sweet Tomato Tarte Tatin were pleasantly surprised with the results, and they were happy to share their cooking experiences.
Diane Chang
One part service journalism, one part ethnography of culinary cultures, and one part art project, Swallow magazine reads as intimately as a backpacker's diary but thrives on experimental aesthetics.
Diane Chang
Emily Fleischaker