Restaurants
ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.
Lindsey Tramuta
Post Company’s meticulous approach to design creates one-of-a-kind dining experiences
Kate Kassin
At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.
Pervaiz Shallwani
Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.
Chris Morocco
England's capital city is a dining destination like no other, and these 11 restaurants reflect the best London has to offer.
Amiel Stanek
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.
Sarah Khan
For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters
Pervaiz Shallwani
Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”
Amiel Stanek
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India
Sarah Khan
The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.
Pervaiz Shallwani
No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.
Edmund Tijerina
Get started with the tenderest fish, elegant cabbage rolls, and more.
Amiel Stanek
The tight-knit crew behind LA’s beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.
Elyse Inamine
The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions.
Lenore T. Adkins
At Prudencia, seven courses and all the time in the world are always on the menu.
Belle Cushing
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors
From breakout barbecue in Lockhart, Texas, to Vietnamese drinking food with a Miami spin, these are the best new restaurants in the US.
Elazar Sontag
At their Minneapolis restaurant Oro by Nixta, Kate and Gustavo Romero spotlight diverse corn varieties through vibrant Mexican dishes.
Joseph Hernandez
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
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Between classic French bistros and a wave of creative new restaurants, there’s never been a better time to visit the City of Light.
Bon Appétit Staff & Contributors
Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.
Briana Bononcini
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone
From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we’re drinking.
Bon Appétit Staff & Contributors
A longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.
Kate Kassin