Restaurants
Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”
Amiel Stanek
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India
Sarah Khan
The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.
Pervaiz Shallwani
No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.
Edmund Tijerina
Get started with the tenderest fish, elegant cabbage rolls, and more.
Amiel Stanek
The tight-knit crew behind LA’s beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.
Elyse Inamine
The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions.
Lenore T. Adkins
At Prudencia, seven courses and all the time in the world are always on the menu.
Belle Cushing
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors
From breakout barbecue in Lockhart, Texas, to Vietnamese drinking food with a Miami spin, these are the best new restaurants in the US.
Elazar Sontag
At their Minneapolis restaurant Oro by Nixta, Kate and Gustavo Romero spotlight diverse corn varieties through vibrant Mexican dishes.
Joseph Hernandez
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
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Between classic French bistros and a wave of creative new restaurants, there’s never been a better time to visit the City of Light.
Bon Appétit Staff & Contributors
Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.
Briana Bononcini
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone
From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we’re drinking.
Bon Appétit Staff & Contributors
A longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.
Kate Kassin
This year’s list includes more modern Korean, Chinese, and Brazilian cooking
Pervaiz Shallwani
From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.
Valerie Silva
Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.
Angelica Maze
18 restaurants received stars in the inaugural guide. See who made the list.
Sam Stone
In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.
Sam Stone
In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.
Daniel Walton
Restaurants have struggled to stay open in this neighborhood. A Noma founder and the team behind Ikea are betting big on the success of their new project.
Becky Duffett