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Restaurants

If you see a celebrity cooking in his or her restaurant, politely excuse yourself and go elsewhere. Here's why.

Andrew Knowlton

The early word on star chef Andrew Weissman's newest restaurant.

Andrew Knowlton

When a restaurant's reservationist says, "Sorry, we only have tables available at 5:30 p.m. and 10:30 p.m.," am I being told the truth? Or, as I suspect, are they playing hard to get?

Andrew Knowlton

Linguine Voungale? Chicken Piard? Spaghetti Bologrease? Seriously?

Andrew Knowlton

Find out why NC's Triangle area is one of America's great food scenes.

Andrew Knowlton

Star chef Melissa Perello tells us about her new restaurant project, Frances.

Andrew Knowlton

Our monthly restaurant column, The Hot 10, has a new home.

Andrew Knowlton

BA's Senior Associate Editor Amy Albert visits two SF noodle bars.

Andrew Knowlton

BA's Senior Associate Editor Amy Albert eats Atlanta's--perhaps the country's--best pizza and more.

Andrew Knowlton

Dear BA Foodist,
Do restaurants really serve bread and butter leftover from a table to other diners?

Andrew Knowlton

BA's Food Editor Kristine Kidd reports on six places to eat in Denver.

Andrew Knowlton

Dear BA Foodist,
Isn't the whole "local and organic" thing on restaurant menus getting overplayed? Shouldn't that be assumed of a good restaurant? How can I tell what's farm-to-table and what's faux?

Andrew Knowlton

BA's Senior Associate Editor Amy Albert reports on five new places to eat in Dallas.

Andrew Knowlton

BA's freelance online editor Claire Stanford reports on the fried chicken sandwich from Berkeley's Bakesale Betty.

Andrew Knowlton

BA's Associate Food Editor Selma Morrow eats at Bottega, Corso, and Heaven's Dog, in and around the Bay Area.

Andrew Knowlton

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