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Restaurants

The film comes from French chef Guy Savoy's website and depicts a typical day at his Paris restaurant, from an early-morning trip to the farmers' markets to dinner service.

Emily Fleischaker

Don't be fooled by all-you-can-drink bellinis and cheap omelets--brunch is for the birds.

Andrew Knowlton

Some visual stimulation from each of restaurant editor Andrew Knowlton's favorite new burger joints.

Julia Bainbridge

Where did you have the best salad of your life?

Diane Chang

Bon Appetit readers feel just as passionately about fried chicken. Here are their top five picks.

Julia Bainbridge

As of last week, NYC restaurant Má Pêche offers a seven-course beef dinner. Take a peak here.

Diane Chang

Understand the science behind restaurants' loud music, booming echos, and clattering tables.

Bridget Moloney

Food technology has not yet reached the "Back to the Future Part II"-status of rehydrated compact pizzas and automated fruit dispensers that only respond to proper decorum, but there are still some advancements afoot.

Michael Singer

Fred Plotkin

See the unusual offerings of a California donut shop.

Michael Singer

The digital era's effect on the "Wednesday" food section

Barrett Baffert

The letter from a reader of "Rules for Dining Out with Kids" is easily one of my favorite responses. It hangs on my office wall as inspiration.

Andrew Knowlton

No, you're not the only person who orders two starters and skips the main course?

Andrew Knowlton

The 10 best value dishes I ate this year--priced at or under $10.

Andrew Knowlton

Dear BA Foodist: My wife and I like to try new restaurants, but we're also new parents. I've seen what can happen when children behave badly while dining out. Any tips?

Andrew Knowlton

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