Restaurants
Nathalie Jordi
Andrew Knowlton
Understand the science behind restaurants' loud music, booming echos, and clattering tables.
Bridget Moloney
Food technology has not yet reached the "Back to the Future Part II"-status of rehydrated compact pizzas and automated fruit dispensers that only respond to proper decorum, but there are still some advancements afoot.
Michael Singer
Fred Plotkin
Andrew Knowlton
See the unusual offerings of a California donut shop.
Michael Singer
The digital era's effect on the "Wednesday" food section
Barrett Baffert
Andrew Knowlton
The letter from a reader of "Rules for Dining Out with Kids" is easily one of my favorite responses. It hangs on my office wall as inspiration.
Andrew Knowlton
No, you're not the only person who orders two starters and skips the main course?
Andrew Knowlton
Adam Sachs
Andrew Knowlton
The 10 best value dishes I ate this year--priced at or under $10.
Andrew Knowlton
Dear BA Foodist: My wife and I like to try new restaurants, but we're also new parents. I've seen what can happen when children behave badly while dining out. Any tips?
Andrew Knowlton
Andrew Knowlton
Eric Steinman
Chang, Keller, and Lynch lead this year's list of best cookbooks.
Andrew Knowlton
Andrew Knowlton
Dear BA Foodist: Recently, I was eating out with three friends. We had finished our desserts and were chatting away when the manager told us it was time to leave. What gives? Can't I stay as long as I want?
Andrew Knowlton
Andrew Knowlton
Try this delicious sauce on roasted potatoes, atop grilled bread or fish, and, heck, just about anything.
Emily Fleischaker
Portland, Maine's best spots for oysters, Sicilian-style pizza, whoopie pies, and other top eats.
Andrew Knowlton
Andrew Knowlton