Restaurants

Diners at David Chang's latest New York restaurant, Momofuku Ko, might be surprised to find the menu of haute ingredient mash-ups (kimchi consommé, anyone?) backed by a solid roster of rock and hip-hop tunes. But what better example of Chang's inspired approach to fusion? Herewith, the deliciously eclectic music and dish pairings from a recent dinner.

Navigate Japan's mixology epicenter—as tipsily traversed by writer Hugh Garvey in "Tokyo, Cocktail Capital of the World"—with this helpful map.

In the city's back alleys, subbasements, and skyscrapers, Japan's bartenders have perfected the fine art of mixology. For a slideshow of images from this story, click here. And check out an annotated map of Tokyo showing where to taste the best of the city's cocktail revolution.