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Compostable cling wrap? Welcome to the future.

Alex Beggs

None of the wellness apps I’d come across seemed made for me. Then I found EXHALE.

Devyn Beswick

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From lightweight bottles to sugarcane capsules, wine is going greener.

Ali Francis

Gas is fleeting but electricity is forever.

Ali Francis

If you spend as much time in the kitchen as I do, you need an anti-fatigue kitchen mat.

Sarah Jampel

This portable plancha connects me to my ultimate childhood comfort food—mall food court teppanyaki.

Minda Wei

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These reusable cups are stylish, functional, and will save you from using a million plastic straws.
Add it to brioche dough and olive oil cakes and you’re halfway to Sicily.

Heather Eddy

Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.

Kyle Beechey

It'll help you live, laugh, and love your space again.

Ali Francis

Drizzle it on toast, gift it to unsuspecting strangers, or keep a secret stash for you and you only.

Alex Beggs

AKUA’s salty-smoky kelp burgers are all I want to eat this summer.

Amanda Shapiro

Joseph Hernandez

Oddfellows’ boozy flavors let me pretend I’m at my favorite watering hole.

MacKenzie Chung Fegan

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Starring our favorite protagonist: food!
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Hilary Cadigan

The fate of your sugar snap peas depends on it.

Aliza Abarbanel

Whether on eggs, dips, or avocado toast, Z&Z za’atar makes everything better

Brittany Arnett

For lovers of pancakes, omelets, hash browns, grilled cheese, etc., etc., etc.

Jarrett Melendez

PureFish is better for my mom brain—and the planet.

Devorah Lev-Tov

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