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Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Acquerello is my gateway to la dolce vita. Did I mention I speak Italian?
Ali Francis
It’s a slow cooker, steamer, popcorn machine, and rice cooker all in one.
Clarissa Wei
It’s tangy, nutty, and super versatile.
Elyse Inamine
Seven Sundays has all the nostalgic vibes without the processed ingredients.
Devorah Lev-Tov
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel
Colombe are feather light and not too sweet.
MacKenzie Chung Fegan
Fluffy, tangy, and big enough for as many eggs as I please.
Sarah Jampel
My cute and study frames are like a vacation for my eyeballs.
Emily Schultz
Until I can have parties again, this griddle is how I'm throwing down.
Hana Asbrink
When I crave chocolate, I’ll reach for Fruition’s bars over super bitter dark chocolate any day.
Chris Morocco, as told to MacKenzie Fegan
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From mask-ne to windburn, no issue is too much for these salves.
Since finding this bottled cold brew, I’m never trying (or failing) to make my own coffee again.
Kate Fenoglio
In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.
Ali Francis
The herbaceous, ripe black currant liqueur is like liquid Daylight Savings.
Aliza Abarbanel
Dried goguma is Mother Nature's gummy candy.
Justine Lee
Meema’s textiles are made from soft denim that was heading for landfills—my napkins are staying far from the trash.
Jenna Adrian-Diaz
These silicone containers are infinitely reusable and superior to plastic bags in every way.
Sarah Jampel
Táche is a little bit savory, a little bit sweet, and froths like a dream.
MacKenzie Chung Fegan
There’s nothing Chris Morocco would rather use while cooking, tasting, eating—or anything else you can do with a spoon.
Chris Morocco
AshaPops are light, tasty, and made with only a handful of unprocessed ingredients.
Amber Gibson
As in, very large ones.
Alex Beggs
These frozen, savory, bite-size treats are versatile, made of vegetables, and ready in minutes.
Kelsey Ogletree
No special container required.
Alex Beggs