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Don't trust someone to squeeze an avocado for you.
Alyse Whitney
Literally heartwarming.
Melissa Minton
And it makes it a much better rice cooker.
Elaheh Nozari
Think silver tequila instead of sterling silverware.
Gray Chapman
The ultimate answer to all your storing, toting-to-work, and reheating needs.
Alyse Whitney
The 2018 Color of the Year is already everywhere.
Melissa Minton
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Sprinkles for grown-ups.
Rachel Karten
BA's entire test kitchen is obsessed with NY Shuk harissa. Here's why.
Molly Baz
Helen Levi's new shallow bowls are all we want to eat from in 2018.
Amanda Shapiro
The Instant Pot dominated 2017, but it's just getting started.
Alex Beggs
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Not all gift cards are created equal.
Miss us with that battery powered nonsense.
Alex Delany
We found out if this Flubber-like cover could keep a leftover avocado from browning.
Alyse Whitney
Adam Rapoport on the cocktail he's been ordering since college
Adam Rapoport
You didn’t know you needed a hot chocolate pot, did you?
Alex Beggs
I'll take this seasonally flavored kombucha over anything pumpkin spiced.
Aliza Abarbanel
It's chocolate and art all in one.
Amanda Shapiro
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Why use tinsel when you can trim the tree with pizza?
Chelsea Stone
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AKA the gifts to buy without leaving your house.
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For the person who has two of everything.
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Do you know someone who loves wine? Yeah, that's what we thought.
Steel cut oats in 10 minutes. Braised pork in an hour. The Instant Pot cooks everything—and FAST.
Amanda Shapiro