Sriracha Week

Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates

As BA celebrates Sriracha Week, chef John Currence looks back at the sauce that got America sweating--Tabasco--and the powerful personality who championed it

And I is for ice cream. Put them all together and you've got one sweet-hot-crunchy-cool-salty-chocolatey masterpiece: the Sriracha ice cream sandwich

We love Rooster sauce, but on ice cream? On cake? In coffee? That's why we had Amiel Stanek do a taste test—here are his results

Now that we've all gotten used to saying "Sriracha," what does the word itself actually mean?

We love Rooster sauce, but on ice cream? On cake? In coffee? That's why we had Amiel Stanek do a taste test--here are his results

What's its Scoville rating? How often is it Googled? How many swimming pools would a year's supply fill? We crunch the data on our favorite chile sauce

We asked what you were putting Sriracha on today--and wow! You sent us some spicily beautiful Instagrams. Here's a selection

...and it's called Sriraja Panich. Andrea Nguyen finds out what the chile sauce is, where it comes from, and why it took so long to hit our shores

Cook up our Sweet and Spicy Chicken Drumsticks (not-so-secret ingredient: Sriracha), send us your photos, and we'll post them next week

These sweet little heart candies pack a Sriracha punch that says, "I love you and don't care how your breath smells"

Which costs more, beer or milk? For the answer, check out this handy price chart of our most precious liquids, from O.J. to gasoline to Sriracha

A pair of pumps for all you Sriracha-loving ladies out there

Oh, it can be done. Just ask Carey Nershi of Reclaiming Provincial

Yup, people are selling these things

A man screwed a spray top onto a Sriracha bottle, and it worked