Tools
Including one knife made of meteorites.
Alex Delany
Do we need all of those bells and whistles on a grill? No. Do we want them? After hearing chefs talk up the Kudu—yes.
Julia Bainbridge
That is the question. And the answer is the difference between a great dish and a clumpy mess.
Alex Delany
From someone who truly hates doing the dishes.
Christina Chaey
Enough with the plastic wrap!
Dayna Evans
These new makers are creating heirloom pans with clever, modern touches.
Christina Chaey
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Everything you’ve ever wanted (and needed!) to know about cast-iron skillets—the toughest, most versatile pans in your kitchen.
But does the quality live up to the hype?
Dayna Evans
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Vitamix blenders, KitchenAid stand mixers, and all that good stuff.
Bon Appétit
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
Melissa Minton
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Finally achieve that personal goal of having complete sets of matching storage containers.
It's like a colander, but on a stick!
Alex Delany
When you need something that can handle a huge steak or grilled cheeses for a crowd, go griddle.
Amiel Stanek
Yeah, scissors. Like the kind you used for construction paper as a kid...but for chicken.
Alex Delany
Want to brew kombucha? Make sauerkraut? Become a hot sauce master? Here's what you'll need to get fermenting.
Alex Delany
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Sous vide steak, chicken, pork belly, and more ways to play with your new kitchen toy.
Here's how it works, and why it's not just for contestants on Top Chef.
Alex Delany
The tool with a long history also makes the best salsa.
Megan Sanchez, as told to Julia Bainbridge
The 2018 Color of the Year is already everywhere.
Melissa Minton
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Miss us with that battery powered nonsense.
Alex Delany
One of life's great mysteries, explained.
Alex Delany