Travel
And we have his dish-by-dish travelogue
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The power lunch is dead. (Long live the power lunch!)
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Be warned--his four-year-old daughter is so OMGadorbes that she nearly broke Instagram
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Guess where it is?
Hunter Lewis
The lunches she serves her family and friends could not be simpler—or more celebratory of the season.
Adam Rapoport
And we're not even talking about the hot dogs and deep dish pizza!
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The coffee alone is worth it. But there are a few other reasons, too
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Okay, maybe not, but we love L.A. and here's where we eat, drink, and sleep there
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Particularly on vacation in Tuscany, if you're talking to our Editor in Chief
Adam Rapoport
Sunsets, tortillas, hot surfers...
Julia Bainbridge
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When the man behind Tartine Bakery's joined an all-star cast of chefs, mixologists, and pro surfers in Mexico for a week of waves and open-fire cooking, it was all good, from shrimp-and-lobster salad to custom grilled flatbreads
Chad Robertson
But seriously, the stadium grub here makes you (almost) forget that you had the best oysters ever the night before
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Leave Big Ben behind and follow the locals to where a community of restaurateurs and gourmet purveyors is sustaining a vibrant new scene
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Hope you already booked your trip when we told you to in February
Sam Dean
You got a problem with that?
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Where to eat, stay, snack, and chug coffee
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Beware: You can't visit without getting some serious bites
Guest
Memorial Day, here we come
Julia Bainbridge
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Christine Muhlke
Yes, you can get sick of it
Adam Rapoport
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Hotels for under $225 a night, plus chic apartments for rent
Christine Muhlke