Trends
The cure for your sluggish mornings could be as simple as a smart breakfast. Here are 10 foods that will give you sustained energy, not a short blast then a mid-day crash.
Katherine Kims
Which is the new cupcake: The high-concept French macaroon or the all-American whoopie pie?
Guest
Maybe you've seen the end-of-year food trend predictions going around, and maybe you haven't. Here's where we stand.
Guest
Fresh juices may be tres chic these days, but are they really that good for you?
Elisa Huang
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.
Julia Bainbridge
Looking back on 2010, what were your most memorable meals of the year?
Andrew Knowlton
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Tartine Bread.
Julia Bainbridge
If this year's holiday gift guide wasn't enough, here are seven gift ideas for Moneybags looking to drop some major dough.
Katherine Kims
Jon Paul Buchmeyer
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Quiches, Kugels, and Couscous.
Julia Bainbridge
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Whether you're recovering from a Thanksgiving food hangover or just trying to eat more vegetables, check out our gallery of 16 healthful vegetarian meals.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Hipsters don't eat turkey. Turkey is for people who live in Oklahoma. Turkey is played out. So forget it; you need to find something else to make this holiday cool.
Julia Bainbridge
This holiday season, give the people on your list a lovely gift they'll savor all year long. Whether they've got an appetite for new cooking ideas, engaging prose, or stunning food photography, our favorite books from 2010 are ready to inspire and delight.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Williams Sonoma Cooking at Home.
Julia Bainbridge
We gave you a sneak peek at three photos taken of recipes from Good Meat. You voted for your favorite, and now we're ready to reveal the winning recipe: My Grandmother's Stuffed Cabbage.
Julia Bainbridge
Get the recipe for The Autumn Orchard cocktail.
Andrew Knowlton
Without bitters, a classic Manhattan would not be a Manhattan and an old-fashioned Martini would not be a Martini.
Andrew Knowlton
Plastic grocery bags are so money, and you don't even know it. Here are 15 alternative uses for them.
Lily Fink Harrington