Trends
Are you a flexitarian? Maybe you should be. The diet of the moment might just be the easiest, most sensible one around.
Victoria von Biel
According to an interview with the Wall Street Journal, the chef has gone to bed with a piece chocolate in his mouth every day since he was four.
Michael Singer
At America's best restaurants, pastry chefs are reimagining dessert—with a mix of childhood nostalgia, whimsical creativity, and homey flavors. If Grandma went to cooking school, this is what she would make.
Andrew Knowlton
The father of modern fitness, Jack LaLanne, passed away yesterday. The New York Times shares details on his diet.
Michael Singer
A Bajau fisherman freedives to 20 meters under water to spear a fish.
Emily Fleischaker
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.
Julia Bainbridge
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her cedar plank salmon recipe.
Guest
The pale, sugary soda we know from airplane rides and upset tummies has got nothing on stronger versions now made by a handful of companies devoted to spice and authentic flavor.
Emily Fleischaker
Your black bean chili is only as good as your black beans. Here are three to try.
Guest
Turns out most carrots were purple before the 17th century.
Julia Bainbridge
Wal-mart is shifting its strategy to promote healthier foods.
Michael Singer
Instead of heart-shaped sweets and a dozen roses, why not give your loved one a cool culinary gift that will be put to use? Our editors pick their favorites.
Guest
Watch the guys behind Epic Meal Time make a meat salad.
Michael Singer
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Heart of the Artichoke.
Julia Bainbridge
Emily Fleischaker
We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Anjum's New Indian.
Julia Bainbridge
A reader asked, "Are there any food-related charities I can donate to or spend my free time at besides the average soup kitchen?" You bet.
Andrew Knowlton
Hoppin' John, a classic Southern combo of rice, beans, and pork, is said to bring good luck to those who make it,
Andrew Knowlton
Click through our slideshow to see 6 of our favorite sturdy mugs for cozy winter nights.
Julia Bainbridge
Gluten-free products taste better than ever, and they're easier to find, too. Here are six worth trying.
Amy Albert
Here are twelve of the most bewitching bottles I've tasted over the past year. If you're feeling really generous, treat your favorite drinker to all twelve. But even one of these bottles will make the season festive.
Heather John
Beauty products are brimming over with caffeine, thanks to its ability to relieve tired eyes, soothe winter-weary complexions, and exfoliate chapped skin. Here are six beauty brews to add to your everyday routine.
Guest