Trends
So that you can avoid the curse of the purple stain from cooking blueberries (in season soon!), we've rounded up nine of our favorite aprons for keeping tidy.
Diane Chang
Mirielle Guiliano has put her tips and recipes into The French Women Don't Get Fat Cookbook, which includes, yes, dessert, and a whole chapter on Champagne (after all, Guiliano is the CEO of Veuve Clicquot).
Julia Bainbridge
Dear BA Foodist: I was dining out recently and found a hair on my plate. When is it okay to send the plate back or ask for a refund?
Andrew Knowlton
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Grilling expert Steven Raichlen answers a reader's burning question.
Julia Bainbridge
Brett Martin
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Frankie's Spuntino Kitchen Companion & Cooking Manual.
Julia Bainbridge
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge
Bored with bringing the expected bottle of wine to your hostesses? Here are ten extra-special gifts that will impress.
Diane Chang
Don't be fooled by all-you-can-drink bellinis and cheap omelets--brunch is for the birds.
Andrew Knowlton
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Andrew Knowlton
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Recipes from an Italian Summer.
Julia Bainbridge
Looking for your official cocktail of summer 2010? We've got a few refreshing ideas including the Presbyterian, Americano, and Harvard Fizz.
Andrew Knowlton
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
We've fallen in love with a market bag that's a little more luxe than the average, the Maserati of shopping totes: Prada's "B.Y.O." bags.
Diane Chang
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
NY Times' Sam Sifton ("I have no beef with the residents of Yelpistan"), Philadelphia Inquirer's Craig LaBan ("...pushes us old-school print critics to work harder to remain relevant") and others on Yelp and its kin.
Andrew Knowlton
Dear Ba Foodist: Do you think Yelp and other online restaurant review sites are the future of restaurant criticism?
Andrew Knowlton
We gave you a sneak peek at three photos from The Ciao Bella Book of Gelato & Sorbetto. You voted for your favorite, and now we're ready to reveal the winning recipe, Pistachio Gelato!
Julia Bainbridge
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around
Julia Bainbridge
Father's Day is just around the corner, and we've got 17 great gift ideas for food-obsessed dads.
Diane Chang